Cooking Class - Pacific Northwest Seafood Classics

Discover the bounty of the sea and indulge in a taste of the Pacific Northwest.

In this hands-on class with Chef Terry, you will learn how to prepare a three-course seafood-centric menu that showcases the ingredients, flavors, and flair of the Pacific Northwest.

Chef Terry will begin by teaching you how to make a Pacific Northwest-style creamy clam chowder that rivals its New England-style counterpart. Then, for the main course you will learn how to put a Pacific Northwest spin on fish and chips with local beer and fresh fish before diving into the preparation of a beautifully rustic seasonal fruit cobbler.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, New American

Reviews guests left for other experiences with Chef Terry



22 Apr 2019

We loved Terry's vegan brunch class. Everything was delicious and he does a great job of explaining all the steps whether you're a beginner or advanced home cook. He comes super prepared and is very thoughtful to leave your kitchen as clean as he found it (or cleaner!). Would definitely recommend!



24 Feb 2019

We learned so much and the food was fantastic! Highly recommend this class. I learned a lot but so did my husband who is a great cook. Thanks Terry!

Kayako Mae

Kayako Mae

02 Jan 2019

Chef Terry has in-depth knowledge and experience with a wide variety of cuisines, including vegan meals. I enjoyed learning dishes that are healthy yet there is no compromise in flavor. They were so delicious. I can't wait to try out what I learned from Chef Terry at home!

Meet your chef

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After graduating summa cum laude from Culinary Institute LeNôtre with not one, but two culinary degrees, Chef Terry utilized his gastronomic talents and entrepreneurial spirit as a gourmet personal chef. Chef Terry then began working his way up the restaurant kitchen food chain going from line cook to sous chef and finally to executive chef. He is now the acclaimed executive chef at a prominent farm-to-fork vegan restaurant.

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Chef Terry will travel to guests within Seattle for this experience.

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