Houston
5.0
(1 review)

Chef Laurent

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Chef Laurent
Verified Chef
1 Review
Born in Paris and raised in France, Chef Laurent was 16 when he began his culinary education. At the age of 20, he began his international career as a chef, traveling to the U.S. and quickly rising to local and national fame as one of the country’s best pastry chefs. Education is also a passion of Chef Laurent's. He enjoys sharing his knowledge with young students and aspiring chefs of all levels.
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Available Cooking Classes

Chef Laurent is not currently offering any experiences. Here are similar experiences:
A Culinary Journey Through Greece A Culinary Journey Through Greece A Culinary Journey Through Greece A Culinary Journey Through Greece A Culinary Journey Through Greece A Culinary Journey Through Greece
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CHEF TRAVELS TO YOU

A Culinary Journey Through Greece

$95
Cooking Class
$95
Use your tastebuds to explore the Greek isles through the enchanting flavors in this menu. If Greece sounds like the perfect setting for a culinary lesson, then this in-person cooking class from Chef Cat is just your thing. It's a tour of tastes and textures soaked in sunshine and sprayed by the Mediterranean sea! Y...
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Chef Cat
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Next Date: Sun, Jun 4th at 6:00PM & other times
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Guac-Off Competition Guac-Off Competition Guac-Off Competition Guac-Off Competition Guac-Off Competition Guac-Off Competition
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CHEF TRAVELS TO YOU
Team Building Activity

Guac-Off Competition

$99
Team Building Activity
$99
A fun mash-up of culinary collaboration and friendly competition awaits your team. Let Chef Crys lead your crew through a team building kitchen challenge where the best guacamole takes top prize! This guac-off contest is filled with fun and zesty flavor that gives your group a whole new way to connect. In this on-si...
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Chef Crys
5.0
14 Reviews
Serving the Houston area
Next Date: Mon, Jun 5th at 4:00PM & other times
More dates >
Sushi Techniques and Japanese Cooking Sushi Techniques and Japanese Cooking Sushi Techniques and Japanese Cooking Sushi Techniques and Japanese Cooking Sushi Techniques and Japanese Cooking Sushi Techniques and Japanese Cooking
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CHEF’S PLACE

Sushi Techniques and Japanese Cooking

$85
Cooking Class
$85
Learn techniques for creating your own sushi and other traditional Japanese fare. Assembling authentic sushi is a true art form, as you'll learn in this hands-on cooking class with Chef Nancy. She'll demonstrate her time-honored techniques for making sushi from scratch, along with two other classic Japanese recipes....
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Chef Nancy
4.9
64 Reviews
Houston (Westside)
Next Date: Wed, Jun 7th at 6:00PM & other times
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Pâte à Choux Pastries Pâte à Choux Pastries Pâte à Choux Pastries Pâte à Choux Pastries Pâte à Choux Pastries Pâte à Choux Pastries
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CHEF’S PLACE

Pâte à Choux Pastries

$75
Cooking Class
$75
Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to mas...
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Chef Stephanie
5.0
53 Reviews
Spring (Bridgestone)
Next Date: Sun, Jun 11th at 10:00AM & other times
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Available Team Building experiences

Chef Laurent is not currently offering any experiences. Here are similar experiences:
Guac-Off Competition Guac-Off Competition Guac-Off Competition Guac-Off Competition Guac-Off Competition Guac-Off Competition
Add to Favorites
CHEF TRAVELS TO YOU
Team Building Activity

Guac-Off Competition

$99
Team Building Activity
$99
A fun mash-up of culinary collaboration and friendly competition awaits your team. Let Chef Crys lead your crew through a team building kitchen challenge where the best guacamole takes top prize! This guac-off contest is filled with fun and zesty flavor that gives your group a whole new way to connect. In this on-si...
Mask
Menu
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Chef Crys
5.0
14 Reviews
Serving the Houston area
Next Date: Mon, Jun 5th at 4:00PM & other times
More dates >
Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia Regional Spanish Fare: Costa de Valencia
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CHEF’S PLACE
Team Building Activity

Regional Spanish Fare: Costa de Valencia

$105
Team Building Activity
$105
Join Chef Soren and learn how to cook and eat like a Costa de Valencia local. In this hands-on team building class with Chef Soren, you and your team will work together and learn how to prepare a three-course Spanish menu showcasing the regional dishes and cooking styles hailing from the Costa de Valencia. You and y...
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Chef Soren
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Homemade Southern Favorites Homemade Southern Favorites Homemade Southern Favorites Homemade Southern Favorites Homemade Southern Favorites Homemade Southern Favorites
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CHEF’S PLACE
Team Building Activity

Homemade Southern Favorites

$105
Team Building Activity
$105
Chef Jared shares his favorite down-home dishes in this team building Southern cooking class. Whether you call the South home or you just like good food, gather your team for a hands-on cooking class where you'll learn how to make Southern classics from scratch, including homemade butter. Chef Jared begins the team...
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Chef Jared
5.0
27 Reviews
Spring (Panther Creek)
No dates available
 
Trip to Thailand Trip to Thailand Trip to Thailand Trip to Thailand Trip to Thailand Trip to Thailand
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CHEF’S PLACE
Team Building Activity

Trip to Thailand

$135
Team Building Activity
$135
Create flavorsome Thai dishes with fresh and exotic ingredients while building team spirit. Chef Veronica draws upon her culinary knowledge to take your team on an incredible journey through culinary Thailand. In this four-course team building class, you will work together on important skills that go beyond the kitc...
Menu
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REVIEWS

Chef Laurent's Overall Rating

5.0 / 5

Based on 1 review

Cozymeal guest reviews for Chef Laurent

Sean R.

Sean

12/17/18
Chef Laurent has an impressive knowledge of cooking and pastry techniques. His French background gives him an appreciation for proper method over heavy seasoning. He was happy to answer all my questions and gave me new insight into dishes I thought I knew well! HIghly recommend his class!
12/17/18