Private Chef - Classic Dishes With an Elevated Twist
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Enjoy dishes you know and love but with an added level of sophistication and flavor.
In this private chef experience, Chef Laurent will prepare for you classic smoked salmon with chives and lemon cream for an added burst of flavor. Your main course of succulent duck breast will be prepared with a mouthwatering orange sauce, then you'll end the meal with classic panna cotta prepared with coffee.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Laurent
Sean
17 Dec 2018
Chef Laurent has an impressive knowledge of cooking and pastry techniques. His French background gives him an appreciation for proper method over heavy seasoning. He was happy to answer all my questions and gave me new insight into dishes I thought I knew well! HIghly recommend his class!
Meet your chef
Born in Paris and raised in France, Chef Laurent was 16 when he began his culinary education. At the age of 20, he began his international career as a chef, traveling to the U.S. and quickly rising to local and national fame as one of the country’s best pastry chefs. Education is also a passion of Chef Laurent's. He enjoys sharing his knowledge with young students and aspiring chefs of all levels.
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Cancellation Policy
Chef Laurent will travel to guests within Houston for this experience.
