Private Chef - Cuban Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Journey to Cuba with a meal featuring the island's best flavors and traditional dishes.

During this private chef experience, Chef Michelle brings you a gourmet Cuban-inspired dinner menu that will send your taste buds soaring over the warm and sunny beaches of the Caribbean. You'll snack on a fresh avocado cilantro salad and crispy fried plantains before digging into the main course: Pollo mojo Cubano, a roasted chicken entrée paired with traditional yellow rice and black beans. For dessert, delight in the sweet flavors of classic arroz con leche.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Michelle

Angela V.

Angela

19 Jun 2022

Class was amazing and so was the food! Would definitely recommend this!

Asya S.

Asya

04 Jun 2022

Chef Michelle and Chef Christmas were amazing. We enjoyed making every dish. We highly recommend!

Chris H.

Chris

29 May 2022

Michelle and Christmas are wonderful chefs and gracious, attentive hosts! We did the Spanish menu, learned a lot, and were able to help prepare and enjoy an excellent meal. The entire experience was stellar, from pre-event communication until the conclusion. Highly recommended!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Michelle
Chef Michelle Verified chef
Food safety certified

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

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