Chef Joshua brings a wealth of experience to the table, and it really shows in his menus! I love how he combines Southern classics with Asian and Latin flavors, creating dishes that feel both familiar and special. With his background in fine dining and luxury hospitality, he's a great choice for anyone looking to enjoy a touch of luxury at home and a truly memorable private dining experience.
Private Chef - Luxury Lobster Tail Fusion Dinner
$179 PER PERSON
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Your CHEF
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WHAT YOU’LL EXPERIENCE
In this private chef experience, Chef Joshua cooks a Gulf seafood dinner with a Latin and Japanese twist. The menu starts with sesame-seared tuna tostadas, then moves to a sweet corn and coconut bisque with blue crab and a crisp citrus-fennel salad.
The star is a butter-roasted lobster tail brushed with miso and lime, served with coconut jasmine rice and grilled summer squash in a smoky poblano sauce, followed by mango tres leches with coconut whipped cream and a squeeze of lime for a cool, tropical finish. Chef Joshua handles the preparation, cooking and cleanup, so you can relax and enjoy a restaurant-quality seafood dinner without leaving home. Book your private chef today!
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- A luxury dining experience with elevated menus and refined presentation
- Fresh, seafood-focused dishes tailored to pescatarian preferences
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Reviews Chef Joshua received outside of Cozymeal