Private Chef - Traditional Indian Food

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the familiar and exotic flavor profiles unique to Indian cuisine during this authentic dinner.

During this private chef experience, Chef Michelle will start your exploration into Indian cuisine by building layers of flavor in a classic Indian chopped salad. Next, you'll enjoy Indian butter chicken — also known as murgh makhani — with homemade garlic naan bread and fluffy basmati rice. Lastly, sink your fork into sweet Indian apple pudding for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Michelle

Angela V.

Angela

19 Jun 2022

Class was amazing and so was the food! Would definitely recommend this!

Asya S.

Asya

04 Jun 2022

Chef Michelle and Chef Christmas were amazing. We enjoyed making every dish. We highly recommend!

Chris H.

Chris

29 May 2022

Michelle and Christmas are wonderful chefs and gracious, attentive hosts! We did the Spanish menu, learned a lot, and were able to help prepare and enjoy an excellent meal. The entire experience was stellar, from pre-event communication until the conclusion. Highly recommended!

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Michelle
Chef Michelle Verified chef
Food safety certified

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

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