Cooking Class - Macarons and Truffles
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Learn how to master the French macaron as well as chocolate truffles with Chef Laurent.
In this hands-on class with Chef Laurent, you will learn the both the art and the science of making the classic French macaron and creamy chocolate truffles completely from scratch!
While chocolate truffles are one of the simplest moments of bliss you can create in your kitchen, French macarons are notoriously tricky to make. But with Chef Laurent's guidance, you be making perfect macarons in no time whilst also discovering that these little Parisian delicacies — showcasing melt-in-your-mouth, light-as-air goodness and range of colors and flavors — are definitely worth the effort.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Baking, Couples, Group, Mother's Day, Pastry
Reviews guests left for this experience
Sean
17 Dec 2018
Chef Laurent has an impressive knowledge of cooking and pastry techniques. His French background gives him an appreciation for proper method over heavy seasoning. He was happy to answer all my questions and gave me new insight into dishes I thought I knew well! HIghly recommend his class!
Meet your chef
Born in Paris and raised in France, Chef Laurent was 16 when he began his culinary education. At the age of 20, he began his international career as a chef, traveling to the U.S. and quickly rising to local and national fame as one of the country’s best pastry chefs. Education is also a passion of Chef Laurent's. He enjoys sharing his knowledge with young students and aspiring chefs of all levels.
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