Private Chef - Sophisticated Seafood Feast
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Enjoy an exclusive private meal exploring the sea with Chef Laurent.
In this three-course private chef experience, Chef Laurent will introduce you to exquisite seafood dishes, beginning with shrimp Provençal simmered with white wine and diced tomatoes. Then, sink your fork into salmon prepared with orange sauce for added zing. End your seafood-centric meal on a chocolate note, as you enjoy luscious chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Laurent
17 Dec 2018
Chef Laurent has an impressive knowledge of cooking and pastry techniques. His French background gives him an appreciation for proper method over heavy seasoning. He was happy to answer all my questions and gave me new insight into dishes I thought I knew well! HIghly recommend his class!
Meet your chef
Born in Paris and raised in France, Chef Laurent was 16 when he began his culinary education. At the age of 20, he began his international career as a chef, traveling to the U.S. and quickly rising to local and national fame as one of the country’s best pastry chefs. Education is also a passion of Chef Laurent's. He enjoys sharing his knowledge with young students and aspiring chefs of all levels.
The Cozymeal Protection®
Chef Laurent will travel to guests within Houston for this experience.