Private Chef - Sophisticated Seafood Feast
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In this three-course private chef experience, Chef Laurent will introduce you to exquisite seafood dishes, beginning with shrimp Provençal simmered with white wine and diced tomatoes. Then, sink your fork into salmon prepared with orange sauce for added zing. End your seafood-centric meal on a chocolate note, as you enjoy luscious chocolate cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Laurent will travel to guests within Houston for this experience.