Cooking Class - Weeknight French Dinner
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This weeknight French dinner is beautiful and nourishing, yet so surprisingly easy to pull together.
In this hands-on class with Chef Laurent, you will learn how to prepare a traditional French dinner that's easy enough for a weeknight, but stunning enough for a special occasion.
Chef Laurent will focus on teaching how to master the method of braising. Braising is the best way to assure you'll be tucking into tender, juicy fillets every single time as the fragrance of the cooking liquid subtly infuses into your cod. You will also learn a classic French dessert featuring a beautiful golden crust encapsulating a moist, almondy interior.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Date Night, French, Gourmet, Group
Cozymeal guest reviews for other experiences with Chef Laurent
17 Dec 2018
Chef Laurent has an impressive knowledge of cooking and pastry techniques. His French background gives him an appreciation for proper method over heavy seasoning. He was happy to answer all my questions and gave me new insight into dishes I thought I knew well! HIghly recommend his class!
Meet your chef
Born in Paris and raised in France, Chef Laurent was 16 when he began his culinary education. At the age of 20, he began his international career as a chef, traveling to the U.S. and quickly rising to local and national fame as one of the country’s best pastry chefs. Education is also a passion of Chef Laurent's. He enjoys sharing his knowledge with young students and aspiring chefs of all levels.
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