Name: Sake Bomb
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Asian
Ingredients: 5-7 oz Japanese beer, cold, see notes 1; 1 shot sake, warmed or cold, see notes 2-3

Sake Bomb Recipe

Rating 5.0

| 1

| Published on June 20, 2024

Unleash explosive fun with a classic sake bomb, a playful pairing of Japanese beer and sake. Perfect for parties or as an icebreaker, sake bombs are a simple yet thrilling way to create a fizzy, spirited blend.

Cocktails

Asian

ingredients

steps

minutes

Ingredients

Servings:

5-7 oz

Japanese beer, cold, see notes 1

shot sake, warmed or cold, see notes 2-3

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Directions 3 steps | 2 Minutes

Step 1

In a pint glass, pour the cold Japanese beer until the beer is higher than the height of the sake glass. Fill the sake glass with the warmed or cold sake. (See notes 3.)

Sake Bomb Recipe: In a pint glass, pour the cold Japanese beer until the beer is higher than the height of the sake glass.

Step 2

Place two flat chopsticks on top of the pint glass, just wide enough for the sake glass to sit. (See notes 4.)

Sake Bomb Recipe: Place two flat chopsticks on top of the pint glass, just wide enough for the sake glass to sit.

Step 3

Chant “Sake, sake, sake bomb!”. On the word “bomb” hit your fist against the table causing the table to shake and the sake glass to tip into the pint glass. Serve immediately. Enjoy! (See notes 5.)

Sake Bomb Recipe: Chant “Sake, sake, sake bomb!

Notes:

Asahi, Kirin or Sapporo are popular Japanese beers.
Using warmed sake will have an interesting effect as you consume both warm and cold beverages at the same time.
Because the sake becomes diluted in beer, avoid using premium sake.
Do not place the chopsticks too close together, or the glass will not drop in immediately.
Do not drop the shot glass too high or the glass will shatter. The point is to make a bit of a splash for a fun effect.

Nutrition Per Serving

View All

CALORIES

FAT

0 g

PROTEIN

0.8 g

CARBS

6 g

Sake Bomb Recipe

Ingredients

Directions 3 steps | 2 Minutes

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