Ingredients
Directions 4 steps | 385 Minutes
Freeze the rose. Prepare two ice cube trays and fill the trays with the rose. Freeze until frozen, about 6 hours.
![Frose Recipe: Freeze the rose.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672261052/recipes/Frose_03_63acadbabde4f.jpg)
Prepare the simple syrup. In a small saucepan over medium heat, combine the granulated sugar and water. Mix until the sugar is dissolved. Transfer the syrup to a heat-safe container and refrigerate until cold.
![Frose Recipe: Prepare the simple syrup.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672261123/recipes/Frose_04_63acae0264fd0.jpg)
In the jar of a high-speed blender, add the frozen rose ice cubes, half of the simple syrup, frozen strawberries and lemon juice. Blend until slushy. Taste and adjust with more simple syrup and/or lemon juice.
![Frose Recipe: In the jar of a high-speed blender, add the frozen rose ice cubes, half of the simple syrup, frozen strawberries and lemon juice.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672261160/recipes/Frose_10_63acae26d1cc0.jpg)
Serve in glasses garnished with a strawberry. Enjoy!
![Frose Recipe: Serve in glasses garnished with a strawberry.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672261198/recipes/Frose_16_63acae4d09804.jpg)
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