Latin Lunch Recipes From Top Chefs

Name: Vegan Burrito Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 8 oz hummus; 6 tbsp salsa; 2 tbsp lemon juice; 1 10.6-ounce box of chili lime jackfruit; 2 1/2 cup(s) brown rice; 4 cup(s) fresh spinach; 1 15-ounce can of pinto beans, drained and rinsed; 1 large carrot, peeled and shredded; cilantro, as garnish; avocado, as garnish; toasted pumpkin seeds, as garnish

Give your lunch options an enticing boost of flavor with these spirited Latin lunch recipes, representing the finest flavors of a deliciously diverse culture. Latin potluck ideas that are sure to dazzle your colleagues are on the list, as well as easy Latin lunch recipes that make perfectly sumptuous meals for the office or the school lunchroom. With so many Latin lunch ideas on the menu, you'll never have to settle for sandwiches again.

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Instant Pot White Chicken Chili

Dinner | Mexican

539 CAL.

Instant Pot White Chicken Chili

18 Ingredients - 10 Steps - 35m

Instant Pot white chicken chili is the perfect cozy weeknight meal. Creamy and flavorful with shredded chicken, green chiles and fragrant spices, it will warm up your body and soul.

Giselle Park

539 CALORIES / SERVING

Stuffed Sweet Potatoes

Dinner | Mexican

360 CAL.

Stuffed Sweet Potatoes

23 Ingredients - 11 Steps - 2h 20m

Stuffed sweet potatoes are nutritious and satisfying. These are filled with savory black beans, shredded cheese and tangy pickled red onions for a flavor-packed bite.

Giselle Park

360 CALORIES / SERVING

Keto Enchiladas

Dinner | Mexican

1241 CAL.

Keto Enchiladas

15 Ingredients - 10 Steps - 1h 20m

These keto enchiladas feature perfectly seasoned chicken filling wrapped in simple crepe-like "tortillas". It is topped with a creamy avocado sauce and plenty of cheese.

Verified Chef

Chef Libby

1241 CALORIES / SERVING

Mushroom Tacos

Dinner | Mexican

404 CAL.

Mushroom Tacos

16 Ingredients - 8 Steps - 20m

You won’t miss the meat with these mushroom tacos. Meaty, umami-packed portobello mushrooms are coated in enticing spices and sautéed to perfection.

Giselle Park

404 CALORIES / SERVING

Vegan Burrito Bowl

Dinner | Mexican

593 CAL.

Vegan Burrito Bowl

11 Ingredients - 4 Steps - 15m

This vegan burrito bowl is so quick and easy it takes less than 20 minutes to prepare. Loaded with jackfruit, beans, brown rice and vegetables, this healthy meal is perfect for meal prepping.

Verified Chef

Chef Dominique

593 CALORIES / SERVING

Chicken Taco Casserole

Dinner | Mexican

676 CAL.

Chicken Taco Casserole

31 Ingredients - 12 Steps - 1h 10m

Chicken taco casserole is the perfect dish to feed a crowd. It eliminates the need to make individual tacos while packing a powerful punch of flavors thanks to the fire roasted green chili and homemade spiced tomato sauce.

Verified Chef

Chef Kelly

676 CALORIES / SERVING

Rasta Pasta

Dinner | Latin

745 CAL.

Rasta Pasta

19 Ingredients - 6 Steps - 45m

Rasta pasta is creamy, spicy and easy one-pot weeknight meal. This pasta dish features Caribbean-inspired jerk seasoning, succulent chicken and an array of colorful fresh veggies.

Tiffany La Forge

745 CALORIES / SERVING

Vegan Tortillas

Breakfast | Mexican

189 CAL.

Vegan Tortillas

4 Ingredients - 8 Steps - 30m

You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.

Tiffany La Forge

189 CALORIES / SERVING

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