Online Cooking Class - Breaking Bad-Themed Menu

Clean up your cooking habits with a menu inspired by the world of "Breaking Bad."

In this interactive online cooking class, Chef Logan will discuss common kitchen mistakes and teach you how to correct them while making dishes themed to the iconic television series, "Breaking Bad." Create a crispy chicken Heisen-burger straight from Los Pollos Hermanos, and blue raspberry rock candy reminiscent of the infamous Blue Sky. You'll techniques behind marinating, pickling, frying, candying and presentation along with knife skills and kitchen organization in this fun and unique class — lab suits optional.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Adult, Couples, Fun, Group, Singles


Chicken breast
Red onion
Powdered sugar
Apple cider vinegar
Lime juice
Garlic cloves
White vinegar
Mustard seeds
Onion salt
Garlic powder
Sea salt
Dried Italian herbs
Smoked paprika
Ground mustard
Canola oil
Brioche buns
Whole-fat buttermilk
Frank's red hot sauce

Kitchen Equipment

Candy thermometer or something that will go up to 300*F
Aluminum foil
Dutch oven, deep fryer or large pot
Mixing bowls
Two cutting boards
Chef's knife
Slotted spoon
Sheet pan
Paper towels

Prep Work Details

Make pickled red onions two hours or up to 24 hours beforehand. See ingredients and directions below. 2 small red onions, thinly sliced 1/4 teaspoon sea salt 1/4 teaspoon sugar 3 Tbsp white vinegar 1. Add to a container and shake well, shake every now and again leading up to class. Leave for two hours at room temperature or overnight. Will last for about three weeks in the fridge.

Cozymeal guest reviews for other experiences with Chef Logan

Marc B.


24 Mar 2023

Logan was fabulous. He covered the basics and shared some of the many secrets that can unlock excellence in flavor and presentation. I did the class with my 16 yo son and it was so awesome to learn together and my son was able to learn and practice and start to develop a love of cooking. Will definitely do more classes and more with Chef Logan.

Kathy H.


20 Mar 2023

Thank you Chef Logan - that was a lot of fun, food was great and we learned things as well. Thanks.

Susan M.


16 Mar 2023

Great class, yummy pizza & salad. Chef Logan was very knowledgeable & easily answered all of our questions. As the class was my gift to my son & I, I do will not be giving a tip. This is my first experience with Cozymeal & I will admit that the ask for a tip was unexpected & a bit off putting.

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

Private parties, team building or a large group? Book Here

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Can be used for any experience or cookware

Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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