Online Cooking Class - Easy Everyday Korean Feast

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.


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What You'll Do

Create flavor-packed Korean dishes in your own kitchen.

This online cooking class connects you with a talented chef for an interactive culinary experience. During this 1.5 hour class, you’ll have the opportunity to ask questions, practice new techniques and get personalized feedback from the chef.

Learn to prepare everyday essentials from perfectly steamed rice and kimchi pancakes to tender bulgogi and classic bibimbap. The chef shares tips along the way for crafting approachable and delicious recipes you'll want to make and share again and again. Make sure to book you place in this class today.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Adult, Asian, BBQ, Fun, Korean

Ingredients


Calrose rice
Kimchi
Flour
Egg
Onion
Olive oil
Sesame oil
Black pepper
Apple
Spinach
Carrots
Gochujang sauce
Zucchini
Vinegar
Sugar
Sliced beef
Soy sauce

Kitchen Equipment


Rice cooker or instant rice
Blender
Two Skillets (or one used twice)
One pot
Cutting board
Chef’s knife
Wooden spoon or spatula
Mixing bowls (3–4)
Measuring spoons
Spatula (flat turner)
Strainer or colander

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Create flavor-packed Korean dishes in your own kitchen.

This online cooking class connects you with a talented chef for an interactive culinary experience. During this 1.5 hour class, you’ll have the opportunity to ask questions, practice new techniques and get personalized feedback from the chef.

Learn to prepare everyday essentials from perfectly steamed rice and kimchi pancakes to tender bulgogi and classic bibimbap. The chef shares tips along the way for crafting approachable and delicious recipes you'll want to make and share again and again. Make sure to book you place in this class today.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Adult, Asian, BBQ, Fun, Korean

Ingredients


Calrose rice
Kimchi
Flour
Egg
Onion
Olive oil
Sesame oil
Black pepper
Apple
Spinach
Carrots
Gochujang sauce
Zucchini
Vinegar
Sugar
Sliced beef
Soy sauce

Kitchen Equipment


Rice cooker or instant rice
Blender
Two Skillets (or one used twice)
One pot
Cutting board
Chef’s knife
Wooden spoon or spatula
Mixing bowls (3–4)
Measuring spoons
Spatula (flat turner)
Strainer or colander

Reviews

Verified guest reviews for other experiences with Chef Paul

Lei

Lei

19 Jul 2026

We did the Omakase cooking class for our first anniversary and Chef Paul was super amazing. Learned a lot of skills. It’s a different experience than dining out.found a friend and coach in him.
Paul

Paul

28 Jun 2026

We had a fantastic experience with the in-home chef service! Learning to make a delicious sushi meal was fun, engaging, and surprisingly easy. Our Master Chef Paul was incredibly professional, patient, and easygoing, creating a relaxed atmosphere while sharing expert techniques. It was a wonderful experience, and we left with new skills, great memories, and an amazing meal. Highly recommend!
Lauren

Lauren

26 Jun 2026

Fantastic! Chef Paul was a pro and his food was delicious!