Online Cooking Class - Easy Everyday Korean Feast

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.


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What You'll Do

Create flavor-packed Korean dishes in your own kitchen.

This online cooking class connects you with a talented chef for an interactive culinary experience. During this 1.5 hour class, you’ll have the opportunity to ask questions, practice new techniques and get personalized feedback from the chef.

Learn to prepare everyday essentials from perfectly steamed rice and kimchi pancakes to tender bulgogi and classic bibimbap. The chef shares tips along the way for crafting approachable and delicious recipes you'll want to make and share again and again. Make sure to book you place in this class today.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Adult, Asian, BBQ, Fun, Korean

Ingredients


Calrose rice
Kimchi
Flour
Egg
Onion
Olive oil
Sesame oil
Black pepper
Apple
Spinach
Carrots
Gochujang sauce
Zucchini
Vinegar
Sugar
Sliced beef
Soy sauce

Kitchen Equipment


Rice cooker or instant rice
Blender
Two Skillets (or one used twice)
One pot
Cutting board
Chef’s knife
Wooden spoon or spatula
Mixing bowls (3–4)
Measuring spoons
Spatula (flat turner)
Strainer or colander

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Create flavor-packed Korean dishes in your own kitchen.

This online cooking class connects you with a talented chef for an interactive culinary experience. During this 1.5 hour class, you’ll have the opportunity to ask questions, practice new techniques and get personalized feedback from the chef.

Learn to prepare everyday essentials from perfectly steamed rice and kimchi pancakes to tender bulgogi and classic bibimbap. The chef shares tips along the way for crafting approachable and delicious recipes you'll want to make and share again and again. Make sure to book you place in this class today.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Adult, Asian, BBQ, Fun, Korean

Ingredients


Calrose rice
Kimchi
Flour
Egg
Onion
Olive oil
Sesame oil
Black pepper
Apple
Spinach
Carrots
Gochujang sauce
Zucchini
Vinegar
Sugar
Sliced beef
Soy sauce

Kitchen Equipment


Rice cooker or instant rice
Blender
Two Skillets (or one used twice)
One pot
Cutting board
Chef’s knife
Wooden spoon or spatula
Mixing bowls (3–4)
Measuring spoons
Spatula (flat turner)
Strainer or colander

Reviews

Verified guest reviews for other experiences with Chef Paul

Monika

Monika

23 Feb 2026

We hired Chef Paul for a private Valentine’s Day dinner at home, and the experience was nothing short of exceptional. From start to finish, he was professional, warm, and incredibly attentive to detail. Every course was beautifully presented and thoughtfully prepared - it's amazing how much he did in 2.5 hrs! What truly stood out was how seamless he made the entire evening feel. We were able to relax, chat, and fully experience the night (all while learning how to do something new for us). Chef Paul didn’t just meet our expectations - he exceeded them in every way. If you’re looking for a memorable, intimate dining experience, we highly recommend Chef Paul!
Hannah Grieveson

Hannah Grieveson

14 Feb 2026

Chef Paul was amazing! He was so knowledge, personable and fun! He really explained the entire process start to finish and it was a blast learning how to cook a new cuisine! 100/10 would recommend Chef Paul to be your guide if you’re looking to learn the art of sushi! Looking forward to taking another class from him soon!
Judy

Judy

26 Jan 2026

We made a variety of Japanese Sushi rolls. Chef Paul is very knowledgeable & a good instructor. We will certainly be making contact in the future for other opportunities to learn from his expertise.