Online Cooking Class - Authentic Cajun Favorites
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Unleash your inner Southern chef in this online cooking class with Cajun classics.
Join Chef Blu as you explore comforting Cajun cuisine and prepare a few authentic recipes from scratch in this live online cooking class. First, you'll create classic shrimp and grits made with cheese, mushrooms and bacon. For dessert, learn tips and tricks to make flame-worthy bananas Foster with rum and topped with vanilla ice cream.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Adult, Couples, Date Night, Gourmet, Group
Ingredients
White grits
Water
Salt
Unsalted butter
Sharp cheddar cheese
Ground black pepper
Tabasco hot sauce
Smoked bacon
Medium shrimp, peeled and deveined
White mushrooms
Small yellow onion
Large garlic cloves
Sherry or dry white wine
Shrimp or chicken broth
Bay leaves
Cajun seasoning
Fresh lemon juice
Fresh parsley
Vanilla ice cream
Light brown sugar
Ground cinnamon
Ripe bananas
Rum
Kitchen Equipment
Two pots
Three pans
Rice cooker
Utensils
Lighter
Cozymeal guest reviews for other experiences with Chef Blu
Sabrina
18 Mar 2021
Chef Blu was awesome. She was so helpful and welcoming and very knowledgeable. We’ll definitely be taking another one of her classes.
Corbin
17 Jan 2021
We had SO MUCH FUN with Chef Blu! She is knowledgeable, fun, efficient, conversational, and helped us make delicious food! We loved our evening with her!
Gina
15 Jan 2021
This was my first cooking class, and it was incredible! Chef Blu was open and friendly, well prepared, very knowledgeable, and made the class really fun! We had a great time while cooking the three course Cajun meal, and her shrimp and grits recipe was the BEST I’ve ever had!
Meet your chef
Chef Blu has nearly 30 years of experience in the culinary industry — donning the executive chef hat for more than 10 of those years. She is currently the owner and executive chef of her own private catering company where her mission is to provide clients “an experience of pure joy from food.” Chef Blu is also passionate about teaching and is a renowned culinary instructor to both up-and-coming chefs and novice home cooks.
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