Online Cooking Class - Traditional Wontons and Scallion Pancakes

Get ready to enjoy an authentic Chinese culinary experience led by Chef Gilley.

In this live online cooking class, you'll experience culinary training from Chef Gilley as you prepare a variety of classic Chinese recipes completely from scratch. First, Chef Gilley will teach you how to prepare pan-fried chicken wontons stuffed with Napa cabbage and shiitake mushrooms and paired with a chili garlic sauce for dipping. Next, create another Chinese favorite: Scallion pancakes.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 10 minutes
  • Labels Asian, Chinese, Date Night, Fun, Gourmet, Mother's Day

Ingredients


Ground dark chicken meat
Napa cabbage
Shiitake mushrooms
Garlic
Ginger
Canola oil
Low-sodium soy sauce
Shaoxing rice wine
Sesame oil
White pepper
Red chili flakes
Kosher salt
White sugar
Cornstarch
Wonton skins
Honey
Ground black pepper
Shallots
All-purpose flour
Sambal oelek

Kitchen Equipment


Pastry bags
Non-stick pan with lid
Cutting board
Knife
Medium pan
Sauce pan
Colander
Large, medium and small mixing bowls
Kitchen scale
Pastry brush
Box grater or grater


Prep Work Details

In a fine-mesh colander, mix the small diced Napa cabbage and 2 teaspoons of salt. Let stand while you get everything else, at least 30 minutes. After 30 minutes, rinse the cabbage under cold water to wash off the salt. Then grab handfuls of the cabbage and squeeze as hard as you can to remove as much water.

Cozymeal guest reviews for this experience

Piper

28 Apr 2021

We had a great time and he handle our group like a pro.

Parker C.

25 Apr 2021

Wonderful experience, delicious food.

Gina the Gemologist® C.

28 Jan 2021

Kind, passionate & super patient. It was fun & I learned a ton.

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Gilley
Chef Gilley Verified chef
Food safety certified

Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.

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