Online Cooking Class - Classic Sichuan Dan Dan Noodles
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Bring the vibrant flavors of Chinese street food to your table with Chef Gilley.
Learn how to craft a traditional Chinese noodle recipe in this interactive online cooking class with Chef Gilley, who will guide you through the entire process from start to finish. First, you'll learn how to prepare chili vinegar sesame oil with Sichuan peppercorns and black vinegar. Then, learn authentic techniques to cook dan dan noodles with ground pork and suì mǐ yá cài.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Asian, Beginner, Chinese, Couples, Group
Ingredients
Red chili flake
Sesame seeds
Salt
Garlic
Ginger
Shallot
Dried red chilies
Canola oil
Sichuan peppercorns
Cinnamon stick
Star anise
Low-sodium soy sauce
Black vinegar
Sugar
Sesame oil
Ground pork
Hoisin sauce
Shaoxing wine or mirin
Suì mǐ yá cài
Choice of nut butter
Udon noodles or ramen noodles
Baby bok choy
Baby spinach or broccolini
Scallions
Peanuts or chopped nuts
Kitchen Equipment
Cutting board
Knife
Soup pot
Sauce pot
Large sauté pan
Wok
Spatula
Tongs
Medium mixing bowl
Strainer
Medium to large round Pyrex
Cozymeal guest reviews for other experiences with Chef Gilley
Lisa
06 Feb 2023
Chef Gilley was an excellent teacher and a pleasure to have in our home. We were so excited to learn how to make dumplings and they turned out delicious. Thank you so much for this fabulous experience!
Tabitha
09 Jan 2023
It was a lot of fun! He was informative, arrived early and made some delicious food. He even washed the dishes so we didn’t have to clean up the kitchen afterwards. Highly recommend Chef Gilley.
Amber
27 Nov 2021
Chef was very charismatic and informative about his craft!
Meet your chef
Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.
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