Online Cooking Class - Classic Sichuan Dan Dan Noodles

Bring the vibrant flavors of Chinese street food to your table with Chef Gilley.

Learn how to craft a traditional Chinese noodle recipe in this interactive online cooking class with Chef Gilley, who will guide you through the entire process from start to finish. First, you'll learn how to prepare chili vinegar sesame oil with Sichuan peppercorns and black vinegar. Then, learn authentic techniques to cook dan dan noodles with ground pork and suì mǐ yá cài.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Beginner, Chinese, Couples, Group


Red chili flake
Sesame seeds
Dried red chilies
Canola oil
Sichuan peppercorns
Cinnamon stick
Star anise
Low-sodium soy sauce
Black vinegar
Sesame oil
Ground pork
Hoisin sauce
Shaoxing wine or mirin
Suì mǐ yá cài
Choice of nut butter
Udon noodles or ramen noodles
Baby bok choy
Baby spinach or broccolini
Peanuts or chopped nuts

Kitchen Equipment

Cutting board
Soup pot
Sauce pot
Large sauté pan
Medium mixing bowl
Medium to large round Pyrex

Reviews guests left for other experiences with Chef Gilley



10 May 2023

We had a great experience with Gilley! He was very knowledgeable and the food all tasted great. It was a perfect mix of us being involved with the cooking and Gilley making sure everything turned out great. Really fun dinner and would highly recommend! Bonus - we were left with lots of leftovers!



16 Apr 2023

So much fun!



06 Feb 2023

Chef Gilley was an excellent teacher and a pleasure to have in our home. We were so excited to learn how to make dumplings and they turned out delicious. Thank you so much for this fabulous experience!

Meet your chef

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Chef Gilley Verified chef
Food safety certified

Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.

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