25 Best Häagen-Dazs Flavors To Try in 2025

There’s a reason Häagen-Dazs flavors have a cult following. They’re rich, ridiculously creamy and addictive in the best way possible. The kind of pint that claims prime freezer space and leaves no room for regrets.

Once you’ve had one, you’re chasing the next favorite. You start scanning the frozen aisles, memorizing the Häagen-Dazs flavors list and debating which one actually ranks highest. Whether you're loyal to the classics or curious about the new releases, this guide breaks down the 25 best Häagen-Dazs ice cream flavors worth clearing freezer space for.  

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• How Many Flavors of Ice Cream Does Häagen-Dazs Have?
• Häagen-Dazs Ice Cream Flavors List: 25 Top Picks

How Many Flavors of Ice Cream Does Häagen-Dazs Have?

If you’ve ever asked what flavors of ice cream does Häagen-Dazs have, get ready. The brand currently offers over 50 unique ice cream and sorbet flavors, spanning everything from nostalgic classics to bold seasonal creations. You’ll find household staples like Vanilla, Chocolate and Strawberry alongside rich blends like Bourbon Praline Pecan and Salted Brown Butter Cookie.

The full Häagen-Dazs ice cream flavors lineup spans non-dairy options, fruity sorbets, indulgent bars, Belgian waffle cones and even custom creations found in select shops. As you explore the full Häagen-Dazs flavors list, keep in mind that many beloved flavors have come and gone. Some of the most memorable Häagen-Dazs flavors now live on in their retired collection. 

Does Häagen-Dazs Have Sugar-Free Ice Cream?

Currently, Häagen-Dazs does not offer any completely sugar-free ice cream options. The brand prioritizes using high-quality ingredients, including real sugar, to create its signature rich and indulgent taste and texture. While they may have offered "lighter" Häagen-Dazs ice cream flavors in the past, there isn't a dedicated sugar-free or significantly reduced-sugar line widely available today. 

While specific sugar-free Häagen-Dazs products aren't available, understanding the context of sugar intake can be helpful. One study found that people who got 17% to 21% of their daily calories from added sugar had a 38% higher risk of cardiovascular issues compared to those who consumed only 8%. 

Choosing reduced-sugar options can be a smart way to satisfy cravings while being mindful of your health. For those managing sugar intake, checking the nutrition facts panel on any Häagen-Dazs product (or any treat) is the best way to see the sugar content per serving and make informed choices.

Does Häagen-Dazs Have Gluten-Free Ice Cream?

Yes, many Häagen-Dazs flavors are naturally gluten-free. Classics like Vanilla, Chocolate, Coffee, Strawberry and Butter Pecan are made without any gluten-containing ingredients. You’ll also find gluten-free options in their bar collection, including the Vanilla Milk Chocolate Almond Bar and Salted Caramel Macadamia. However, because Häagen-Dazs products are made in shared facilities, there is always a risk of cross-contamination.

Gluten-free ice cream isn't just for people with allergies or intolerances. It’s a cleaner option for anyone looking to avoid digestive issues or overly processed mix-ins. If you're looking for the best Häagen-Dazs flavors that align with your needs, focus on simple recipes without baked-in ingredients like cookies or brownies. These base flavors consistently perform well when Häagen-Dazs flavors are ranked by clean labels and classic taste.

Häagen-Dazs Ice Cream Flavors List: 25 Top Picks

1. Vanilla Bean 

Creamy with a floral sweetness, this pint surprises anyone expecting plain. It’s speckled with real vanilla bean and made with Madagascar vanilla, giving it a warm, layered flavor that feels both classic and elevated. Lighter in mouthfeel than many other Häagen-Dazs flavors, it’s smooth, slightly airy and easy to enjoy on a hot day.

Fans describe it as bright and fragrant, not heavy or cloying. Among the most refined picks in the Häagen-Dazs flavors ranked list, it’s proof that simplicity can still feel indulgent.

2. Double Belgian Chocolate Chip 

Among the many indulgent Häagen-Dazs flavors, this one hits differently for chocolate lovers. It’s deep, silky and packed with fine shards of Belgian chocolate that add just the right amount of crunch. The texture shifts as you eat, turning every bite into a rich, layered surprise.

Think chocolate shell meets slow-churned cream. Inspired by one of the world’s most popular desserts, it’s a pint that leaves a lasting impression. There aren’t many Häagen-Dazs flavors that pull off smooth and crunchy with this much finesse.

3. Chocolate Chip Cookie Dough 

Häagen-Dazs flavors like the chocolate chip cookie dough evoke nostalgia. The vanilla base is smooth and creamy, but it’s the dough that steals the show. Soft, buttery, just a touch salty. It tastes uncannily like the real thing, the kind you’d sneak from the bowl before baking.

Fudge chips cut through the sweetness with a subtle bite. It’s indulgent but familiar, comforting without trying too hard. The mix-ins aren’t always perfectly even, but every spoonful hits somewhere different. Among all Häagen-Dazs flavors, this one feels like a memory you get to eat.

4. Chocolate Peanut Butter 

The base of this flavor is deep, dark chocolate, but what steals your attention are the thick chunks of peanut butter folded throughout. They’re creamy, salty and taste like you scooped them straight from a jar of Skippy. Not Reese’s sweet. Real peanut butter flavor with heft.

It’s dense and satisfying, the kind of pint that’s better eaten slowly. In the middle of the Häagen-Dazs flavors lineup, this one stands out for its richness and texture. Chocolate and peanut butter fans will keep coming back to this unforgettable pick from the Häagen-Dazs flavors collection.

5. Strawberry 

This one tastes like summer. Smooth, airy and filled with real fruit, it’s what you hope all Häagen-Dazs flavors could be. The strawberry chunks are soft enough to chew and just tart enough to feel fresh. Each bite pulls you toward that just-picked flavor, like something found at a weekend market, not in a lab. Compared to most strawberry desserts, this feels more natural.

Less syrup, more fruit. It’s simple and familiar but never boring. Out of all the Häagen-Dazs flavors, this one tastes closest to nature.

6. Matcha Green Tea 

The first thing you’ll notice with this take on matcha is how soft the flavor lands. Cream leads the way, followed by a light trace of green tea that lingers just enough. It doesn’t hit with bold bitterness like traditional matcha powder.

Instead, this version feels smooth and mellow, almost like sipping a matcha latte with extra milk. Fans of subtle desserts might love this. Others may wish for more intensity. Still, among Häagen-Dazs flavors, it stands out for offering something cool and just a little earthy.

7. Coffee

Some Häagen-Dazs flavors feel new. This one feels familiar, like your first taste of coffee with cream and sugar. It’s smooth and rich and carries that roasted edge only real beans can bring. The recipe hasn’t changed since the beginning and it doesn’t need to.

Coffee lovers will find comfort here, while non-coffee drinkers might be surprised by how soft and balanced it feels. There’s a quiet nostalgia in every bite. Of all the Häagen-Dazs flavors, this one feels most like coming home in a scoop.

8. Pistachio 

There’s something deeply satisfying about a pint that tastes exactly like what it’s named after. Real pistachios bring a roasted, nutty flavor that hits right away. The ice cream base is soft and mellow, giving those salty bits plenty of room to shine.

Unlike many pistachio ice creams, there’s no artificial green tint or candy-like aftertaste. Among Häagen-Dazs flavors, this one stands out for its restraint and clarity. If you like bold texture without the sugar overload, this is one of the most distinct Häagen-Dazs flavors you’ll come across.

9. Mint Chip 

Bright and cooling without tasting artificial, this is mint ice cream done right. The base has a soft chill that lingers, while bittersweet chocolate flakes cut through with just enough texture. No neon green, no sugar overload.

Just clean flavor and balance. In the middle of the Häagen-Dazs flavors lineup, this one feels refreshing and familiar without being boring. Fans of that crisp mint-and-chocolate combo will be hooked from the first bite. It’s one of the most consistently satisfying Häagen-Dazs flavors on the shelf.

10. Dulce de Leche 

Häagen-Dazs flavors don’t get more indulgent than this. Inspired by a slow-cooked Latin American sauce made from sweetened milk, dulce de leche delivers richness that lingers. Thick ribbons of caramel wind through a buttery base, soft and almost sticky. It leans sweet but not flat.

There’s depth, like toasted sugar warming in a pan. This one feels indulgent in the best way. For anyone craving something smooth, dense and drenched in flavor, it’s one of the most luxurious Häagen-Dazs flavors you can find.

11. Chocolate 

Few Häagen-Dazs flavors deliver comfort the way this one does. The chocolate is rich without being overpowering. It melts slowly, coats the tongue and finishes with a smooth, slightly bitter edge that makes each bite feel indulgent.

There’s no chalkiness, no weird aftertaste. Just a deep, velvety scoop that holds up on its own or inside a milkshake. Every spoonful hits with that nostalgic, almost luxurious feel. Out of all the Häagen-Dazs flavors, this one proves why the classics never fade.

12. Cookies & Cream 

There’s a reason Häagen-Dazs flavors like this always sell out quickly. Cookies and cream blends a mild vanilla base with thick, chocolate cookie pieces that feel bold but familiar. The chunks are soft, never soggy and packed in generously.

It leans into texture without overpowering the cream. Fans love the balance, the richness and the hit of nostalgia that comes with every bite. Out of all the Häagen-Dazs flavors, this one captures what makes the original so addictive.

13. Caramel Cone 

It’s not every day you find Häagen-Dazs flavors like this sitting in your grocery freezer. Caramel Cone feels rare, almost like a secret worth keeping. The base has a warm, buttery flavor with hints of brown sugar and salt.

Chocolate-dipped cone pieces hide inside, bringing texture and richness to every scoop. What sets this apart from other Häagen-Dazs flavors is how bold it gets with contrast. Creamy caramel, deep cocoa and a soft crunch all come together in one of the brand’s most indulgent pints.

14. Vanilla 

Don’t be fooled by the name. Häagen-Dazs flavors like this one never go out of style. The texture is rich, the sweetness mellow and the finish has just enough depth to keep things interesting. It works straight from the pint or as a base for toppings, syrups or fresh fruit.

You can layer it with cake, blend it into a shake or drop it over a warm pie. That kind of versatility doesn’t happen by accident. Among all Häagen-Dazs flavors, vanilla is the quiet staple that holds everything together.

15. Vanilla Caramel Pecan 

Rich and familiar, this flavor brings to mind a slice of warm pecan pie. The balance of buttery caramel and mellow vanilla creates that homemade dessert feel without overwhelming the senses. Somewhere in the swirl, Häagen-Dazs flavors found a way to blend soft, toasted pecans into every scoop.

They crunch just enough, and the caramel has that golden, slow-cooked sweetness. It’s a comforting flavor with just the right amount of contrast. Each bite feels like the last course of a holiday dinner you never wanted to end.

16. Rocky Road 

Some Häagen-Dazs flavors are born to surprise you, and Rocky Road is one of them. A swirl of sticky marshmallow weaves through deep chocolate ice cream, with roasted almonds adding a subtle crunch along the way. It’s the kind of flavor that makes you think of campfires and melty chocolate bars with a modern, upscale twist.

While some brands throw in hard marshmallow bits, this one goes for smooth ribbons that mix right into the base. Of all Häagen-Dazs flavors, this might be the sleeper hit you didn’t expect to love.

17. Vanilla Swiss Almond 

This is one of those Häagen-Dazs flavors that catches you off guard. The vanilla ice cream is thick and smooth, like the inside of a melting truffle. But what makes it stand out are the chocolate-covered almonds, which are crunchy, slightly roasted and wrapped in a thin shell that snaps when you bite in.

The texture plays between creamy and crisp, never clashing. It pairs especially well with warm desserts like apple pie or banana bread, where the contrast in temperature and texture turns every bite into something memorable.

18. Butter Pecan 

Butter Pecan doesn’t scream for attention, but there’s a quiet confidence in how it delivers. In the middle of many Häagen-Dazs flavors, this one leans into old-school charm. The sweet cream base has a rich, browned-butter taste that builds with every bite. Inside, the pecans are thick, toasted just right and carry that warm, almost maple-like depth.

They don’t melt away or get lost in the mix. They stay crunchy, even after a slow melt in the bowl. This is the kind of scoop that feels right next to a slice of warm pound cake.

19. Bourbon Praline Pecan 

Bourbon Praline Pecan blends creamy brown sugar ice cream with a touch of real bourbon for a flavor that’s bold but balanced. In the middle of these Häagen-Dazs flavors, this one leans into sweetness with a grown-up twist.

You’ll taste a warm hint of bourbon layered into the base, paired with crunchy praline pecans that crack and melt as you chew. It’s rich, slightly boozy and feels like a dessert made for special nights or late cravings that need something more than just sweet.

20. New York Strawberry Cheesecake 

New York Strawberry Cheesecake feels like something you'd order after dinner at a candlelit restaurant. The ice cream blends a smooth cheesecake base with thick swirls of strawberry sauce and soft graham cracker crust bits. It doesn’t shy away from richness, but it stays balanced enough to keep digging in. The crust adds a tender crumble that mimics a slice of real cake.

While the strawberry could stand out more, it still has that sweet-tart contrast people love. It’s one of the more unique Häagen-Dazs flavors you’ll find in stores. Try it over a warm biscuit or folded into a sundae with whipped cream for a refreshing twist on classic summer desserts.

21. Rum Tres Leches

Chunks of milk-soaked cake swirled with ribbons of caramel make Häagen-Dazs flavors like Rum Tres Leches feel more like a plated dessert than a pint from the freezer. Inspired by the Latin American classic, this flavor folds in spongy bites of tres leches cake and rich dulce de leche into a rum-kissed base.

The ice cream melts quickly, but what it lacks in firmness, it makes up for in complexity. It’s sweet, creamy and layered with just enough warmth to evoke a slice of cake soaked in tradition.

22. Cherry Vanilla 

This take on cherry and vanilla might surprise you. The sweet base offers the signature smoothness you’d expect, but then comes the real twist of lush pieces of dark cherry folded in with just enough tartness to keep it interesting.

There’s no artificial cherry flavor here, just ripe fruit that plays nicely with the Madagascar vanilla. The blend feels natural, not overly sweet and delivers a clean finish. Häagen-Dazs flavors like this prove that even simple pairings can land with a lot more nuance than you'd expect.

23. Salted Brown Butter Cookie

Sweet meets savory in a way only Häagen-Dazs flavors can pull off. The base starts with slow-toasted brown butter ice cream that’s naturally nutty and caramel-like, then folds in soft milk-chocolaty chips and bite-size cookie pieces. A whisper of sea salt sharpens every spoonful, keeping the sweetness from going overboard and letting the browned-butter notes linger.

Texturally, it’s a triple play: silky cream, melty chips and tender cookie crumbles that never turn soggy. If you love the depth of browned butter cookies pulled fresh from the oven, this new flavor brings that bakery warmth straight to the freezer aisle.

24. Rum Raisin 

Rum Raisin brings together a creamy base with bold, boozy warmth and bursts of dried fruit. The flavor is unexpected if you’ve never tried it. Imagine sweet rum folded into ice cream and then dotted with raisins that soak up every drop. It has a sweet taste, but that warmth keeps it grounded. Some love it, others don’t get it.

If you enjoy deeper, richer Häagen-Dazs flavors, this one’s worth a shot. It especially pairs well with spice cake, shortbread or a quiet evening when you want something a little old-school.

25. Coffee Chocolate Brownie 

The swirl of espresso sauce and brownie chunks in this pint gives Häagen-Dazs flavors a bold, bakery-inspired twist. Each scoop delivers deep coffee notes paired with soft, chewy brownie pieces that actually taste like the real thing.

The texture hits that sweet spot between gooey and dense. It’s a heavier flavor, best suited for those who love dark roast and dessert in the same bite. If you’re craving something that blends ice cream with a full-on baked good experience, this one lands right in that zone.

Everyone needs a go-to dessert that hits the spot, whether it’s a solo late-night craving or a sweet moment shared with friends or family. Few things deliver comfort and joy like Häagen-Dazs flavors, with their rich texture, bold taste and melt-in-your-mouth creaminess.

This curated collection of the best Häagen-Dazs ice cream flavors gives you a reason to grab a spoon and dig in. From timeless favorites to bold creations pulled from the official Häagen-Dazs flavors list, there is a pint for every mood and every craving.

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