12 Best Gluten-Free Pasta Brands in 2025
If you’re the skeptical type, you might be convinced that even the best gluten-free pasta can’t be equal to the real thing.
Maybe you think you’ve tried every gluten-free pasta out there and found them all wanting. Maybe you’ve recently made the switch to a gluten-free diet and haven’t yet been able to find the best-tasting gluten-free pasta.
Whatever your reasons, you’re giving that plate of gluten-free noodles a little side-eye. And sure, most of us have had bad experiences with those allergy-friendly food substitutions. They’re notorious for tasting like anything but the delicious originals.
But gluten-free food alternatives have come a long way, and we think the best-tasting gluten-free pasta is up there with the best wheat-based stuff.
Don’t believe us? Try out one of these 12 best gluten-free pastas and see for yourself.
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The 12 Best-Rated Gluten-Free Pasta Brands
1. Miracle Noodle
Miracle Noodle was doing gluten-free noodles before they were cool. In 2006, Alex Carp founded Miracle Noodle to sell gluten-free pasta after discovering konjac-based shirataki noodles on a trip to Japan.
Not all Miracle Noodle products are made with konjac (egg white and spinach are among its other creative pasta bases). But they’re all gluten-free and aligned with the brand’s mission to create wholesome products inspired by traditional cuisines around the world.
Miracle Noodle sells both European and Asian-style noodles, as well as pre-made kits inspired by popular dinner food ideas.
Pre-made noodles include ready-to-eat fettuccine and teriyaki noodles. The brand also offers keto-friendly and plant-based products, making it one of the best gluten-free pasta choices for vegan or keto customers.
Side-note: Here, we’ve been using “noodles” and “pasta” interchangeably because Miracle Noodle sells both. However, there is a difference! Read up on the differences between noodles vs. pasta to learn what each really refers to.
2. Jovial
This organic Italian grocer not only offers gluten-free pasta, but also gluten-free sauces, so you could source a whole spaghetti dinner from Jovial (sold under the label of subsidiary brand Bionaturae) if you wanted.
It’s one of the best gluten-free pasta options if you care about organic ingredients, and if you’re looking for something classically Italian. Unlike Miracle Noodle products, which showcase a range of culinary inspirations, this GF pasta brand is committed to Italian culinary traditions.
As such, the company’s rice-and-lentil-based pastas strive for the taste and texture of ordinary wheat-based noodles. Joval sells all of the most popular types of pasta, but is especially noteworthy for its gluten-free lasagna sheets.
3. Barilla
If you’re looking for a gluten-free pasta that you can find easily in a local grocery store, Barilla is your best bet. Not only is it affordable and widely available, but it’s also probably the closest taste-alike to the brand’s regular wheat-based pasta that you’ll find.
Barilla may not be the fanciest or most farm-to-table pasta brand, but it does make one of the best-rated gluten-free pastas on the market. Sometimes you don’t want anything fancy.
There are days when you aren’t looking for anything more than a good box of penne pasta with a texture that mimics the original (achieved here by a blend of rice and corn flours), or a gluten-free lunch food idea that doesn’t break the bank. That’s the time when Barilla is the best gluten-free pasta for you.
4. Le Veneziane
La Veneziane comes up in a lot of conversations about the top-rated gluten-free pasta, and for good reason. When you want a saucy bowl of pasta with that perfect al dente bite, this corn flour-based option is among the best gluten-free pasta options out there.
Most praise for La Veneziane gluten-free pasta focuses on the fact that it absorbs sauce better than most of its competitors (firmer or crumblier rice pastas aren’t as good at that). That’s about what you’d expect from a pasta with “Top-selling gluten-free pasta in Italy!” written on its packaging, but it’s also unusual in the GF pasta world.
The discerning Italian customer is always right when it comes to pasta, so you can be certain that your gluten-free Alfredo is going to be glorious if you start with Le Veneziane.
It’s not the most affordable option, but if you’re planning to make a dish like Bolognese or fettuccine where the sauce gets top billing, this is likely the best gluten-free pasta choice.
5. DeLallo
This made-in-Italy gluten-free pasta isn’t cheap, but that steep price buys you a taste that’s said by many to be almost indistinguishable from that of wheat-based pasta. While you may not need to shell out so much for the best gluten-free pasta if you’re just making a pasta salad or a bowl of spaghetti, DeLallo is an excellent choice if you’re making one of two dishes: lasagna or gnocchi.
Both of those dishes are notoriously difficult to get right with a gluten-free dough, and DeLallo is easily the best gluten-free pasta on the market in both of those categories.
So don’t waste your money on an inferior product that tastes gummy and unappetizing when you could be sure of a great finished product with gnocchi from DeLallo: it’s worth the splurge.
6. Taste Republic
If it’s fresh gluten-free pasta that you seek, Taste Republic is among the best gluten-free pasta brands out there. Although it’s not quite as allergen-friendly as a lot of its dried competitors (it contains egg), Taste Republic needs that to create the smooth, just-like-wheat-pasta texture that its fans love so much.
Taste Republic also sells a variety of pasta that’s great in soup (it doesn’t fall apart) and pasta salad (it holds sauce well), as well as for ordinary pasta dishes (it tastes delicious even without the crutch of sauce).
Overall, it cooks and takes sauce beautifully, so if you’re not looking for an egg-free option, it’s one of the best gluten-free pasta brands to try.
7. Tinkyáda
If texture matters more than anything else to you when choosing a gluten-free pasta, you’ll want to stick with rice-based pasta. Not only have rice noodles been a fixture of countless food cultures for centuries (so you know they’re good!), but they also tend to retain a smooth texture better than other types of pasta.
We bring this up here, and not way back at the beginning, because Tinkyáda is an absolutely stellar example of brown rice pasta done right.
Sold in all the traditional pasta shapes, this is one of the best gluten-free pastas to use in your weekly meal prep. Why? Because that rice base is stable and stays smooth even after cooling and reheating.
If you’ve had too many bad experiences with gluten-free pasta that loses all its appeal after you refrigerate it, try Tinkyáda.
8. Banza
Banza is immediately recognizable on supermarket shelves for its color: both the box and the noodles are bright red. We’re not sure where that comes from, since it’s certainly not the chickpeas they use to make these gluten-free noodles, but it does look nice on a plate. Luckily for us, it tastes great, too.
Chickpeas are a bit of a risky pasta base: their taste is very recognizable, so you might be worried that it’ll be unpleasantly overpowering. It’s not, though, and this is one of the best gluten-free pastas not only for anybody who can’t have wheat, but also for health-conscious pasta lovers in general. It has a great al dente bite and — rarely for a dried pasta brand — a ton of protein.
9. Tolerant
This red lentil pasta might not get your vote for the best gluten-free pasta all by itself. It can be a little bit hard and crumbly — two pitfalls that plague a lot of gluten-free pastas. But if you’re making soup with it, this pasta’s prospects start looking a lot more promising.
That sturdiness starts to look like an asset: a long soak in broth will actually make the texture of this pasta better, not worse. That makes Tolerant one of the best gluten-free pasta brands to pick up if you need something to throw in your pot of gluten-free minestrone or chicken noodle.
10. Ronzoni
If you can’t find Barilla at your local grocery store, Ronzoni is a second-best gluten-free pasta in a similar niche. It uniquely uses four types of starch (quinoa, corn, white rice and brown rice), and that contributes to a pretty on-point texture.
However, it’s not quite as durable as Barilla when it comes to reheating. You probably won’t enjoy Ronzoni as much as a leftover next-day lunch as you did when you ate it fresh. Even so, it’s a respectable alternative to Barilla if the very best gluten-free pastas aren’t available.
11. Trader Joe’s
Trader Joe’s is widely known for its health-conscious groceries and its West Coast attitude of accommodating food sensitivities and dietary needs, so it’s no surprise that Trader Joe's gluten-free pasta is pretty reliably great.
Although the brand has a variety of gluten-free options (red lentil, brown rice and yellow lentil with brown rice as well as corn and rice tagliatelle are just a few of its diverse options), a particular fan favorite is the Brown Rice and Quinoa Fusilli.
Not a lot of the best gluten-free pasta brands are using quinoa, and it helps to give Trader Joe’s version its fantastic texture.
12. Rummo
If you're searching for a gluten-free pasta brand with a variety of shapes available, Rummo is a top pick. From classic penne and rigatoni to stelline for soup, elbows for mac and cheese, and even gluten-free gnocchi, this pick for the best gluten-free pasta is sure to have what you're looking for.
Plus, this pasta tastes great, with a beautiful chewy texture that you hope for every time you taste a new brand. It’s wholly unique and wins the texture contest hands down.
What Is the Best Gluten-Free Pasta?
The best gluten-free pasta ultimately depends on what you want to do with it. If you’re making lasagna, there’s absolutely no competition for DeLallo, and the same is true for gnocchi fans.
But if you just want a nice bowl of pasta with a texture that won’t remind you that it’s gluten-free, Barilla is an excellent option. And you’d be wise to shop for Tolerant if you want the best gluten-free pasta on the market for making soup.
So, will even the best gluten-free pasta ever be totally identical to wheat pasta? Probably not. There’s always some sneaky aftertaste or textural quirk to remind you that this is a gluten-free product. But these 12 picks have gotten pretty darn close.
Whether your doctor has advised you to go gluten-free or you’re missing pasta after going strong for a few years, you don’t need to despair: delicious pasta is available to you in whatever form you’d like it. You may just need to do a little bit of experimentation to find out which brand is right for you.
For even more ways to explore your favorite foods, check out other experiences happening on Cozymeal.
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