Sarah Drake
Sarah Drake is a former radio executive producer turned digital content connoisseur. She has penned many articles for the Austin Business Journal and Silicon Valley Business Journal, and is a former content producer for the Food Network.
Feel the burn when you learn how to eat these 11 hot peppers. Find out more about their benefits, flavor profiles and recipes to use them in.
It's easier than you think to learn to cook like a chef. Below you can find the ultimate guide to improve your cooking skills and prepare delicious meals.
"Everything I do is to help a light bulb go off in someone’s head and make his or her life more wonderful." — Chef V
Cakes, how to adorn them, and how we relate to them—we're covering it all with frosting and a critical eye.
Chef James offers expert insight on how to become a Spanish and Italian chef. See his interview for more.
Dumplings are universally delicious. They are also so much more than the greasy, squishy morsels delivered from the place around the corner. Many cultures around the world have their own variety of dough wrapped around a tasty filling. Surprise your friends and yourself next time you’re in search of an appetizer: trying one of these recipes that range from Southern to South Asian.
Welcome to the Cozymeal food news roundup! We're bringing you the freshest food news, recipes, and reads from around the web. You're coming to the chef's newsroom!
Learn the stories behind how to be a sushi chef from esteemed sushi masters, Chef Kaz and Chef Edison.
All it takes is seven easy steps to learn to cook Italian food in no time.
The best San Francisco foods range from sweet to savory and everything in between. Here are 16 must-try foods in the city by the Bay.