5.0
(11 reviews)

Awatif

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Awatif
Verified chef
11 Reviews
I was born in the Middle East where I grew up. My parents are Arab descendants born in Zanzibar, a small island in East Africa. I grew up with various Arabian, African & Indian tastes, all mixed in one delicious pot. Spices such as cardamom, known as "The Queen of Spice", saffron & coconut were featured in almost all dishes I had. I am hoping this triangle of spices can bridge the gap between East and West, presenting delightful flavors that cultivate, inspire and tickle your taste buds.
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Bay Area Cooking Class: Signature Latin Classics Bay Area Cooking Class: Signature Latin Classics 2 slide Bay Area Cooking Class: Signature Latin Classics 3 slide Bay Area Cooking Class: Signature Latin Classics 4 slide Bay Area Cooking Class: Signature Latin Classics 5 slide Bay Area Cooking Class: Signature Latin Classics 6 slide
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Bay Area Cooking Class: Authentic South Indian Brunch Bay Area Cooking Class: Authentic South Indian Brunch 2 slide Bay Area Cooking Class: Authentic South Indian Brunch 3 slide Bay Area Cooking Class: Authentic South Indian Brunch 4 slide Bay Area Cooking Class: Authentic South Indian Brunch 5 slide Bay Area Cooking Class: Authentic South Indian Brunch 6 slide
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Master the art of a South Indian brunch featuring medhu vada, dosas and chutneys. Master the flavors of a traditional South Indian brunch in this hands-on cooking class featuring medhu vada, assorted dosas, colorful chutneys and rava kesari. Guided by a top-rated Chef Rajeswari, you’ll gain culinary techniques,...
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August 16th - September 8th
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Live from Rome, Italy! Shot Live from Rome, Italy!
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REVIEWS

Awatif's Overall Rating

5.0 / 5

Based on 11 reviews

Reviews guests left for Awatif

Kim F.

Kim

04/07/15
We booked Chef Awatif for a small company team building night. The experience was great, and the food was amazing. Cozy environment. Nice for team meetings that you want a more private setting.
04/07/15
Kim F.

Kim

04/06/15
We booked Chef Awatif for a small company team building night. The experience was great, and the food was amazing. Cozy environment. Nice for team meetings that you want a more private setting.
04/06/15
Sydney M.

Sydney

10/15/14
Awatif's stuffed dates were out of this world! The smokey, spicy tomato sauce complemented them perfectly. I've never had anything like them! Her vitumboah with saffron and cardamom syrup were like little pillows of happiness. I am already planning to book a meal with several of my friends so they can experience Awatif's brilliantly flavored dishes as well (and so I can happily devour them again). If you're looking to have an amazing meal with a chef who has traveled the world and is an incredible host, then look no further!
10/15/14