Cooking Class - Explore Northern India

Prepare and enjoy the flavors and culture of prominent Northern Indian dishes.

Chef Parsati will take you on a culinary adventure to Northern India where you will learn an array of cooking techniques from a professional chef.

In this hands-on class, you will learn impressive cooking tips as you prepare authentic dishes from Delhi, the capital of India. Learn how to incorporate Indian spices, sour ingredients, dry herbs and more, as you create classic Northern Indian dishes, from chicken kebabs with pickled onions to panchmel dal with fives types of lentils to shahi aloo palak to a tart cranberry halwa.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Indian

Cozymeal guest reviews for this experience

Kamdi N.

15 Feb 2020

Loved the food it was sooo good and she explained everything so well she’s a great teacher and she made us feel like home!!

Dana T.

10 Feb 2020

Chef Parsati's professionalism and her organizational and teaching skills making learning from her a pleasure. Our session was a master class in meal preparation tools and logistics, as well as cooking. My public-health-department father would applaud her insistence on cleanliness, as well.

Stephanie H.

25 Jan 2020

Chef Parsati is a wonderful teacher. What a great experience! We hope to book another class sometime in the future.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Parsati
Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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