Cooking Class - Authentic Northern Italian Cooking
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In this hands-on class, Chef Francesca will take you on a culinary tour of Northern Italy as you learn how to prepare the most popular and authentic regional delicacies.
You will learn how to make Bologna-style lasagna completely from scratch including the pasta sheets, bolognese and béchamel sauces. You will also learn how to make one of Milan's most sophisticated dishes: risotto. Chef Francesca will teach you the technique to create either a vegetarian Milanese-style risotto or a Piedmont-style risotto with red wine and Italian sausage.
Guests are welcome to bring wine and beer to enjoy during the class.
Bologna Style Lasagna
With homemade pasta, bolognese sauce and béchamel sauce
Milanese style with Italian saffron and Parmigiano-Reggiano
Piedmont style with cheese, red wine and Italian sausage
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making
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