Cooking Class - Vegetarian Southeast Asian Tapas

Take a tour of Southeast Asia with Chef Bekah's innovative tapas menu as your guide.

Join Chef Bekah for a fun-filled culinary experience in this hands-on class! All of the incredible tapas on Chef Bekah's menu are 100% plant-based, vegan, organic, and gluten free.

Begin with refreshing vegetable spring rolls before learning how to pickle baby cucumbers. Next, you will learn the art of perfectly balanced lettuce wraps using staple Southeast Asian ingredients, such as garlic, ginger, tamari, sesame oil, onions and bell pepper to infuse your plant-based filling. Lastly, you will make mango sticky rice complete with fresh ripe mangos and toasted sesame seeds.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Gluten Free, Vegan, Vegetarian

Reviews guests left for this experience



31 May 2019

Had a great time! Good food! Bekah is wonderful!

Reviews guests left for other experiences with Chef Bekah



02 Sep 2019

I booked this course as a birthday present for my husband. We had a fabulous time. We are total beginners and Bekah was patient, gracious, and very easygoing. I felt like we were just hanging out and making food with a friend. I would definitely book with her again!



28 Jul 2019

Amazing experience! Delicious food with recipes that we will make again at home

Meet your chef

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Chef Bekah Verified Chef

After gaining years of experience with catering and food styling, Chef Bekah is known as an esteemed private chef for variety of clients. She has honed the skills and knowledge to become proficient in cooking a variety of cuisines, but primarily focuses on plant-based dishes. Chef Bekah’s goal is for you to be comfortable and confident in the kitchen when cooking plant-based meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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