Cooking Class - Artisan Italian
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Master the methods to crafting these flavorsome artisan appetizers.
Don the Cozymeal apron and sink your teeth into sumptuous house made recipes that showcase among the finest bites fit for everything from a casual get-together to an elaborate evening soirée among friends. Chef Julie reveals the process behind creating these delectable starters so that you will have the opportunity to surprise your guests with a unique bounty of mouthwatering delights.
Chef Julie starts the class off with teaching how to prepare a savory artisan cheese plate with enticing toast points before continuing with indulgent flatbread composed of ingredients available during the particular season including succulent chicken, fresh Vidalia onions, zesty grape tomatoes, creamy goat cheese, and healthy arugula.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Date Night, Fun, Italian, Pizza Making
Cozymeal guest reviews for other experiences with Chef Julie
Alex
11 Jan 2019
Chef Julie was amazing and accommodating! She is super knowledgeable of the food and cooking techniques. We had a great time and would highly recommend chef Julie to anyone looking for a fun experience and great food. Additionally, there was more than enough food so that we were full and had lots for leftovers the next day which was a nice bonus!
Zak
21 Jun 2017
Chef Julie will impress you with her ability to maneuver herself through the different menu items to prepare. Her flatbread is uncomplicated, yet impressively topped with layers of flavors. Her healthy menu offers a variety of techniques and flavor profiles that will make anyone hungry for more. A knowledgeable chef who is ready to share her insight in the kitchen.
Guest reviews for Chef Julie
Sherry
22 Apr 2017
With extensive experience in recipe research and development for national food companies, Chef Julie has her finger on the pulse of what's trending in the food scene. She currently hosts exclusive, high-end pop up dinners in the Greater Chicago area. Her mastery of recipe formulation--combining flavors, texture and color for the ultimate culinary experience--is sure to impress.
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Chef Julie will travel to guests within Chicago for this experience.
