Team Building Activity - Making Pizza by Hand

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Come together with your team to prepare artisan pizza completely from scratch.

Eaten throughout the world, pizza enjoys a level of popularity rivaled by few foods. Despite its ubiquity, however, pizza made entirely from scratch remains a rare treat for most people.

In this team building cooking class, Chef Andy hopes to fight that trend by showing you and your team a few simple techniques for preparing a mouthwatering pie at home. During this experience, you'll start by making dough from scratch, then you'll craft artisan-level pizzas with exquisite toppings like sausage, roasted fennel, caramelized onion, and goat cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Teela G.


22 Oct 2021

Amazing experience! Chef Andy was flexible, engaging and tons of fun! A must do experience!!!

Cozymeal guest reviews for other experiences with Chef Andy

Ryan B.


22 Nov 2021

thank you! great class!

Roshni P.


18 Nov 2021

Hands down one of the BEST meals I have ever had! Chef Andy & his soul Chef Emily were AMAZING! This experience was a birthday gift for my boyfriend and chef Andy did NOT dissapoint! I’m a vegetarian and my boyfriend is a meat eater, he was able to create a menu where all dietary needs were met and I cannot even explain HOW GOOD IT WAS. His mole sauce is out of this world along with his amazing hot chocolate and conchas. If you haven’t tried this yet, you need to! Thank you again Chef Andy!

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

A graduate of the Illinois Institute of Art, Chef Andy's expertise in food styling and plating is sure to boost your presentation skills in the kitchen. With years of experience as a culinary instructor and food blogger, Chef Andy is well versed in a wide-range of cuisine from sushi to classic European cuisine and even a touch of molecular gastronomy. His enthusiasm for sharing kitchen secrets and tips will leave you hungry to learn more.

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