Cooking Class - Italian Vegan Dinner Reinvented

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Experience a vegan take on classic Italian cuisine.

Discover the excitement of plant-based cooking with a menu full of Italian favorites reinvented in this immersive cooking class. A top-rated chef will show you how to blend comfort and creativity while crafting a vibrant vegan Italian dinner.

You’ll roll and shape vegan arancini made with Arborio rice, vegetable stock and Italian breadcrumbs, finished with vegan Parmesan cheese and marinara sauce. Then, you’ll assemble a fresh salad with artichoke, tomato and cucumber drizzled with a piquant balsamic dressing. The highlight is crafting your own vegan pizza from scratch with toppings ranging from mushrooms to sun-dried tomato pepperoni. Book this cooking session today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Healthy, Italian, Vegan, Vegetarian

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Experience a vegan take on classic Italian cuisine.

Discover the excitement of plant-based cooking with a menu full of Italian favorites reinvented in this immersive cooking class. A top-rated chef will show you how to blend comfort and creativity while crafting a vibrant vegan Italian dinner.

You’ll roll and shape vegan arancini made with Arborio rice, vegetable stock and Italian breadcrumbs, finished with vegan Parmesan cheese and marinara sauce. Then, you’ll assemble a fresh salad with artichoke, tomato and cucumber drizzled with a piquant balsamic dressing. The highlight is crafting your own vegan pizza from scratch with toppings ranging from mushrooms to sun-dried tomato pepperoni. Book this cooking session today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Healthy, Italian, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Chris

Chris

05 May 2026

We had a corporate team building event for 30+ people. The whole experience was top notch, from booking to flexibility on group size, to the venue and the team. Chef Andy and team really made our experience amazing! Thank you sincerely, folks are still talking about it weeks later!
Jocelyne

Jocelyne

13 Apr 2026

Made sushi rolls giving me the confidence to try at home. The class was relaxed and well structured. Pleased I have something new to add to repertoire.