Cooking Class - Elegant Steakhouse - Date Night

50 reviews

Share Event

Collage of vanilla bean crème brûlée, seared steak in a pan, couple cooking together, steak plate with greens, and a golden-brown popover.

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Learn how to create a romantic NYC steakhouse menu.

During this cooking class, discover recipes and techniques to prepare your favorite New York restaurant menu at home. Joined by a gourmet chef, you'll work together to master searing steak, preparing a gorgonzola shallot butter and baking thyme and Gruyère popovers. Pair with creamed kale with flavorful roasted garlic. For dessert, share vanilla bean crème brûlée.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Your Menu

Sep 6th at 4:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 6th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 6th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 14th at 4:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 14th at 4:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 14th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 19th at 4:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 19th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 19th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, French, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jesse or Resident Chef

50 reviews

Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

View all of Chef Jesse or Resident Chef's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to create a romantic NYC steakhouse menu.

Your Menu

Sep 6th at 4:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 6th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 6th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 14th at 4:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 14th at 4:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 14th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 19th at 4:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 19th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Sep 19th at 7:00 PM

Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, French, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Pam

31 May 2025

Jesse was fantastic! Great class, delicious food. Highly recommend!

Zakyrah

27 May 2025

Amazing experience! Learned the right way to make pork chops and they were the best I’ve ever had. Will be booking another class soon!

Walter

11 May 2025

Still looking for the recipes. Chef missed opportunity to demonstrate the checking of the meat temperature. I would have used lemon zest in the risotto to enhance lemon flavor

Nidhi

11 May 2025

Loved the whole experience!!!

Chuck

09 May 2025

Chef Jesse class was great. very easy to follow directionsa nd answered all questions aand made sure u understood wht you were doing

Alex Messina

08 May 2025

This class was a lot of fun. The chef was knowledgeable and easy to talk with. I really liked how the chef talked through some of the science behind certain ingredient choices or how particular ingredients interact to give a desired outcome. 10/10 would recommend the class

Victoria

28 Apr 2025

My group of 5 had a blast making ramen with Chef Will in Naperville. The recipe was approachable, we used some new tools, and spent time as a family cooking a meal. A lovely way to spend two hours. Tasty too!

The Perfect Ramen Review Photo from Cooking Class in Naperville

Steve

21 Apr 2025

It was a fun evening. Chef Monsoor was knowledgeable and helped us becoming more knowledgeable on preparing and cooking the meal. It was a fun experience.

Krista

21 Apr 2025

Met expectations

Callum

13 Apr 2025

Had this as a birthday gift and loved it!

Kristen

05 Apr 2025

Chef Nancy was very good! I enjoyed this class a lot and the food was simple and tasty. I do wish there was a little more dialect about Thai food in general (main spices, history, common dishes) but maybe that isn’t typical of these classes. All around great date night!

J-Treme

14 Mar 2025

Jesse was fun. Our meal was great and he took the tip to answer any questions we had and give out good pointers on cutting and how to avoid mistakes with our fried rice

Michael

10 Feb 2025

Excellent food and great instructor!

Steve

30 Jan 2025

The evening was great. My girlfriend and I both learned new things about cooking. Neither of us are big cooks, but we now want to cook more often. Chef Jesse made it a fun evening and the food was excellent. We’ll be attending additional classes.

Jeff

16 Jan 2025

Chef Jesse was great! He was professional and very personable. My wife and I attended the sushi making 101 class, and Chef Jesse provided some great tips and tricks to making/rolling sushi - the number 1 being practice! It's a bit odd to share ingredients with others at your table, but for sushi it was fine and not a big deal. Overall, it was a great - and we took away some great pointers and ideas.

Jennifer

27 Oct 2024

Great class

VIKTORIIA

20 Oct 2024

My husband and I recently attended a cooking class led by Chef Justin, and while we appreciated his wide knowledge and the overall enjoyment of the class, we left feeling disappointed for a few reasons. First, we found it frustrating that we had to share our cooking table with other participants. This made it challenging to fully engage in the cooking process. Additionally, we were only given the opportunity to make one pasta dough collectively, which didn’t allow each of us to have our own hands-on experience. We believe that having individual stations would greatly enhance the learning process. Moreover, much of the food, like sauces, was pre-prepared by the chef. While we enjoyed learning about the techniques, we missed out on the practical experience of cooking those items ourselves. It felt more like a demonstration rather than an interactive cooking class. Overall, while we appreciated Chef Justin’s expertise, the format of the class didn’t meet our expectations for a hands-on experience. We hope future classes will offer more opportunities for individual participation and cooking.

James

03 Oct 2024

Fun informative!

Evan

29 Sep 2024

This was an excellent class. Our instructor was very helpful, kind, and knowledgeable. The food was also delicious. Left this class with a full stomach and equally enriched mind.

Jill & Chuck

21 Sep 2024

Meal overall was good - the other participants were into it, however, our chef could've brought more energy - like she liked her job. We were all fun and ready to enjoy the experience.

Deborah

25 Aug 2024

We had so much fun. It was a great class and the food was great!

Abraham

29 Jul 2024

The class was fun and amazing! The environment was warm and welcoming, and I learned a ton from our chef mentor! Definitely would try again!

Brad

09 Jul 2024

Great meal. Great experience.

Gabrielle

27 Jun 2024

Went for a sushi class. Instructor was horrible and didn’t even know how to roll sushi. Taught us to roll the seaweed long ways instead of short ways so our rolls were huge and totally incorrect. We will not be back.

Christine

10 Apr 2024

Our Chef Wendy was excellent! She worked with adults and kids and everyone was engaged and enjoyed themselves. The only reason I did not give the experience 5 stars is because while we were listening to Chef Wendy, the assistants were cleaning pots and pans and utensils and their noise disrupted hearing our Chef. Chef Wendy deserves five stars.!!

Tyler

07 Apr 2024

TJ had a great time. He was able to understand Thank you very much!

Jerry

20 Mar 2024

Chef Justin was not our chef. The experience was not to bad, except we had a lot of Nats at our table, and a few got in our flower.

Brianna

22 Feb 2024

Great

Rebecca

22 Dec 2023

Chef was great! Food just ok, our group felt like we spent too much just to be pushing dough around. Couple of mishaps in the kitchen… small fire in the oven! Also not happy we weren’t allowed to take food home. We ate so much with the other two courses we were full by the time the main meal was ready wasted a whole pizza. If I’m paying for supplies I should be able to take home what we made. Not sure if we would come back

Michael

19 Nov 2023

Fun class. Chef was very friendly, gave clear instruction. Food was delicious. Will do again!

Reviews Chef Jesse or Resident Chef received outside of Cozymeal

Anna

06 Oct 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

06 Oct 2023

Great class. I learned a lot and class was very hands on.

Joyce

06 Oct 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

06 Oct 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

06 Oct 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Sharon

06 Oct 2023

This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

Jenny

06 Oct 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Jenny

06 Oct 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

06 Oct 2023

Excellent class. Chef Michael made it fun and informative.

Jay

06 Oct 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

06 Oct 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

06 Oct 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

06 Oct 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

06 Oct 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

06 Oct 2023

Great class! So delish!

Sonda

06 Oct 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

06 Oct 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

06 Oct 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!