Cooking Class - Roll, Layer and Bake Italian Lasagna

$ 135 Per person

all-inclusive: 3.5-hour class, 3-course meal.

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What You'll Do

Roll fresh egg pasta, build a slow ragù and layer your own lasagna with béchamel and mixed cheeses.

Learn the secrets behind a truly great Italian lasagna in this hands-on cooking class guided by native Italian-born chefs. From rolling silk-smooth egg pasta to simmering a deep, savory ragù and whisking a lump-free béchamel, every layer of this dish is built from scratch with care and technique.

 

The session opens with a shared charcuterie of Italian meats, mixed cheeses and fresh vegetables before diving into the pasta kitchen. You'll roll fresh egg pasta sheets, build the ragù low and slow and layer everything together with béchamel, Mozzarella and Parmigiano before baking. A single shot of organic espresso closes the class on a clean, Italian note. Book this lasagna class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Labels Date Night, Gluten Free, Italian, Organic, Pasta Making

Meet your chef

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Chef Anna Verified Chef

New on Cozymeal

1 review

Chef Anna brings more than 25 years of experience in authentic Italian cuisine, from traditional hotel kitchens in Rome to private dining and culinary instruction in Southern California. Trained in classic Roman cooking, she specializes in handmade pasta, regional Italian recipes and seasonal menus inspired by Italy’s rich culinary heritage. As a private chef and instructor, Chef Anna has hosted countless cooking classes and immersive dining experiences, sharing both time-honored techniques and the stories behind each dish. Known for her warm hospitality and attention to detail, she creates memorable experiences that transport guests to the heart of Italy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Roll fresh egg pasta, build a slow ragù and layer your own lasagna with béchamel and mixed cheeses.

Learn the secrets behind a truly great Italian lasagna in this hands-on cooking class guided by native Italian-born chefs. From rolling silk-smooth egg pasta to simmering a deep, savory ragù and whisking a lump-free béchamel, every layer of this dish is built from scratch with care and technique.

 

The session opens with a shared charcuterie of Italian meats, mixed cheeses and fresh vegetables before diving into the pasta kitchen. You'll roll fresh egg pasta sheets, build the ragù low and slow and layer everything together with béchamel, Mozzarella and Parmigiano before baking. A single shot of organic espresso closes the class on a clean, Italian note. Book this lasagna class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Labels Date Night, Gluten Free, Italian, Organic, Pasta Making
Reviews

Reviews Chef Anna received outside of Cozymeal

Nathalie

Nathalie

13 Jul 2026

The dedication that Chef Annalisa and Chef Marcella put into their cooking classes is truly inspiring. When you join one of their delightful cooking classes you are transported to Rome for an authentic Italian experience. But it doesn't end there: the location is absolutely stunning and conveys a genuine European vibe, making you feel like you've just taken off for a quick vacation from your everyday life. Couldn't recommend more!
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