A fully plant-based Roman session – from fresh fettuccine and vegan charcuterie to affogato al caffè.
Explore the rich culinary traditions of central Rome through a fully plant-based lens in this hands-on cooking class with Chef Anna. From fresh pasta dough to a classic tomato sauce and a dairy-free affogato, every dish in this session is rooted in Roman technique and made entirely from scratch.
You'll start with a vegan charcuterie of fresh vegetables, crackers and dried fruit before rolling and shaping your own frese fettuccine and simmering it in a traditional tomato sauce with extra virgin olive oil. The class closes with an affogato al caffè – a scoop of dairy-free gelato finished with a shot of espresso. Book this vegan pasta class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With fettuccine pasta, tomato sauce and extra virgin olive oil
Affogato al Caffè
With dairy-free gelato and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Anna brings more than 25 years of experience in authentic Italian cuisine, from traditional hotel kitchens in Rome to private dining and culinary instruction in Southern California. Trained in classic Roman cooking, she specializes in handmade pasta, regional Italian recipes and seasonal menus inspired by Italy’s rich culinary heritage. As a private chef and instructor, Chef Anna has hosted countless cooking classes and immersive dining experiences, sharing both time-honored techniques and the stories behind each dish. Known for her warm hospitality and attention to detail, she creates memorable experiences that transport guests to the heart of Italy.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
A fully plant-based Roman session – from fresh fettuccine and vegan charcuterie to affogato al caffè.
Explore the rich culinary traditions of central Rome through a fully plant-based lens in this hands-on cooking class with Chef Anna. From fresh pasta dough to a classic tomato sauce and a dairy-free affogato, every dish in this session is rooted in Roman technique and made entirely from scratch.
You'll start with a vegan charcuterie of fresh vegetables, crackers and dried fruit before rolling and shaping your own frese fettuccine and simmering it in a traditional tomato sauce with extra virgin olive oil. The class closes with an affogato al caffè – a scoop of dairy-free gelato finished with a shot of espresso. Book this vegan pasta class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With fettuccine pasta, tomato sauce and extra virgin olive oil
Affogato al Caffè
With dairy-free gelato and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
The dedication that Chef Annalisa and Chef Marcella put into their cooking classes is truly inspiring. When you join one of their delightful cooking classes you are transported to Rome for an authentic Italian experience. But it doesn't end there: the location is absolutely stunning and conveys a genuine European vibe, making you feel like you've just taken off for a quick vacation from your everyday life. Couldn't recommend more!
