Cooking Class - Homemade Harvest Ravioli

44 reviews

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Collage of fresh pasta being rolled, filled ravioli on a plate, boiling pasta, and finished dishes with sauce and garnish.

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Showcase autumnal flavors in delicious filled pasta recipes.

This cozy cooking class invites you to practice time-honored methods for crafting ravioli from scratch. Featuring seasonal ingredients such as pumpkin, sage and pancetta, each bite is full of comforting fall flavors. Follow along with the chef as you learn to prepare fresh pasta dough to fill and cut into two styles of ravioli paired with classic homemade sauces.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Sep 4th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 4th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 11th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 11th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 16th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 16th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 23rd at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 23rd at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 28th at 1:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 28th at 1:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Fun, Italian, Mediterranean, Pasta Making, Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Anthony or Resident Chef

44 reviews

Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.

View all of Chef Anthony or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Showcase autumnal flavors in delicious filled pasta recipes.

Your Menu

Sep 4th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 4th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 11th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 11th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 16th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 16th at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 23rd at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 23rd at 4:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 28th at 1:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Sep 28th at 1:00 PM

Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Fun, Italian, Mediterranean, Pasta Making, Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Anthony or Resident Chef

Kalani

08 Jun 2025

Thank you so much Chef Anthony. We had a BLAST, great teacher.

Luke

30 Apr 2025

Had a terrific time. Chef Bailey was excellent.

Michael

23 Apr 2025

We attended the 4:00 pm class on Apr 19th and it was so much fun. Our chef was amazing and such a great teacher. We made steak and gnocchi. By the way, will we be emailed the recipes? Mike Mitchell

karin

02 Nov 2024

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..

Gladys Tseng

22 Aug 2024

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!

Marianne

22 Jul 2024

Resident Chef was very clear and thorough in her presentation.

Alida

09 Jun 2024

We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!

Snezana

01 Jun 2024

It wasn’t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We won’t be back.

Ron

19 Apr 2024

We had a great time!

Kathy

07 Apr 2024

It was an amazing class.

Marybell

30 Mar 2024

“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!

Marybell

26 Mar 2024

Thought it would be more hands on. Most items were pre cut and peeled, mostly we just added the items and mixed them. Class only lasted about 1 hr. 45 min.

Max

15 Mar 2024

Was fantastic, our teens also had a great time, and we learned some valuable tips and tricks. Plus, the dreaded caramel, which I had previously burned on more than one occasion. Our chef was excellent!

DEBORAH

05 Mar 2024

We had a great time with Chef Chris. It was a small class so we had a great hands on experience.

Taylor

04 Mar 2024

The Chef wasn’t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.

Nyasha

17 Jan 2024

Chef Stevie was amazing. Super knowledgeable, encouraging, and the food turned out really good! We ended up needing to get a midnight snack after, but a lot of other people in the class seemed to have leftovers -- it's a good amount of food, but if you're really hungry, you'll want more.

Seyline

26 Nov 2023

Not a good experience. I paid for 2 people. The staff only prepared for a serving of 1. One steak for two and we had to share peas, pasta, cheese, etc with another attendee from a different party. 3 people shared for a serving of one! The staff told me that we were supposed to share with another attendee. I told her no, I paid for two people, why are we sharing with different party with a serving of one?! The staff finally but reluctantly gave me my own steak and other food portions along with our own station. The staff didn’t offer any drinks nor water with our service. In addition, the service didn’t offer any chairs to sit down. We stood up for almost 3 hrs! I’m young but my mom is 60 and everyone else in attendance was also older. We had to ask for a chair when we got done cooking. Lastly the chef was also very high strung and you can tell she didn’t want to teach the class. My mom was visiting LA for the first time and it was supposed to be a fun experience. Two stars because the food did taste great and good quality. However I wouldn’t recommend this service. I’ve been to better for less. ?

Tom

26 Nov 2023

Chef Savannah was awesome. Learned a lot.

Nareg

13 Nov 2023

great experience

Reviews Chef Anthony or Resident Chef received outside of Cozymeal

Kelli

01 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Sergiu

01 Dec 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Susan

01 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Oscar

01 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

01 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

01 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Amelia

01 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Colleen

01 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

01 Dec 2023

Love the class, and now is chef/instructor was great

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Gwen

01 Dec 2023

Great class. Learned a lot and the bread was delicious.

Matt

01 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Ernie

01 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Emilie

01 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!"

Paula

01 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Kerry

01 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Carmen

01 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Ladonna

01 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Maureen

01 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Heidi

01 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Michelle

01 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Valerie

01 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.