With more than seven years of culinary experience, training and supervising staff, Chef Justin is excited to share his expertise with each client he meets. He has worked as a private chef and a food truck owner. His specialties include vegan and plant-based nutrition, menu planning, luxury dining experiences and inventory management. He creates gourmet fare with passion and creativity. Book fun and engaging sessions with Chef Justin today.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
Chef Justin will travel to guests in Downtown Los Angeles
WHAT YOU’LL DO
Discover a delightful selection of innovative pasta recipes.
This modern cooking class showcases the versatility of pasta with three creative dishes. In this interactive lesson, you’ll learn how to make fresh pasta from scratch (that is also vegan) in a relaxed atmosphere that welcomes cooks of all skill levels.
Practice time-honored techniques for forming and rolling pasta dough and cutting tender ribbons of fresh fettuccine. With tips from the instructor, you’ll prepare a flavorful starter, handmade fettuccine with creamy cashew Alfredo sauce and a fun dessert that is full of texture and flavor. Book this pasta making session today.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Garlic-Olive Oil Pasta Chips
With pre-boiled pasta, olive oil, garlic powder and Italian herbs
Fresh Handmade Vegan Fettuccine With Creamy Cashew Alfredo Sauce
With flour, water, olive oil, salt, cashews and nutritional yeast
No-Bake Chocolate Pasta Nests
With spaghetti or angel hair pasta, dairy-free chocolate and coconut flakes or crushed nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
With more than seven years of culinary experience, training and supervising staff, Chef Justin is excited to share his expertise with each client he meets. He has worked as a private chef and a food truck owner. His specialties include vegan and plant-based nutrition, menu planning, luxury dining experiences and inventory management. He creates gourmet fare with passion and creativity. Book fun and engaging sessions with Chef Justin today.
Chef Justin is a very attentive, communicative and refined chef. He goes the extra mile to add beautiful touches to his dishes, which allows for stunning presentations. You can count on him to show you every step of the way to hone your cooking skills and repeat what you learned for your own friends and family!
Nathalie