Cooking Class - Pasta Creations: From Starter to Dessert

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Discover a delightful selection of innovative pasta recipes.

This modern cooking class showcases the versatility of pasta with three creative dishes. In this interactive lesson, you’ll learn how to make fresh pasta from scratch (that is also vegan) in a relaxed atmosphere that welcomes cooks of all skill levels.

Practice time-honored techniques for forming and rolling pasta dough and cutting tender ribbons of fresh fettuccine. With tips from the instructor, you’ll prepare a flavorful starter, handmade fettuccine with creamy cashew Alfredo sauce and a fun dessert that is full of texture and flavor. Book this pasta making session today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Healthy, Italian, Pasta Making, Vegan, Vegetarian

Meet your chef

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Chef Justin Verified Chef
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1 review

With more than seven years of culinary experience, training and supervising staff, Chef Justin is excited to share his expertise with each client he meets. He has worked as a private chef and a food truck owner. His specialties include vegan and plant-based nutrition, menu planning, luxury dining experiences and inventory management. He creates gourmet fare with passion and creativity. Book fun and engaging sessions with Chef Justin today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Justin will travel to guests within Los Angeles for this experience.

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What You’ll Do

Discover a delightful selection of innovative pasta recipes.

This modern cooking class showcases the versatility of pasta with three creative dishes. In this interactive lesson, you’ll learn how to make fresh pasta from scratch (that is also vegan) in a relaxed atmosphere that welcomes cooks of all skill levels.

Practice time-honored techniques for forming and rolling pasta dough and cutting tender ribbons of fresh fettuccine. With tips from the instructor, you’ll prepare a flavorful starter, handmade fettuccine with creamy cashew Alfredo sauce and a fun dessert that is full of texture and flavor. Book this pasta making session today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Healthy, Italian, Pasta Making, Vegan, Vegetarian
Reviews

Reviews Chef Justin received outside of Cozymeal

Nathalie

Nathalie

27 Jan 2026

Chef Justin is a very attentive, communicative and refined chef. He goes the extra mile to add beautiful touches to his dishes, which allows for stunning presentations. You can count on him to show you every step of the way to hone your cooking skills and repeat what you learned for your own friends and family!