Team Building - An Argentine Feast

Learn Chef Daniel’s secrets to homemade sausage, empanadas, and more.

Travel to Buenos Aires without leaving the city with a four-course Argentine feast! Chef Daniel is a culinary expert with a knack for teaching the intricacies of classic Argentine cuisine.

This feast starts with a lesson on homemade chorizo, which is folded into a luscious choripán. Chef Daniel will then guide you and your team through his techniques for making handmade sausage. Learn how to make traditional empanadas with a variety of rich, flavorful fillings. Master the chimichurri sauce, and enjoy two light Argentine salads to pair with the meal. The feast ends with two decadent dulce de leche desserts: a classic crepe and an arrollado, a rolled cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Latin

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students so they need not rely on recipes.

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