Cooking Class - Korean Bite-Sized Bliss
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Embrace the vibrant flavors of korea with small dishes that bring big tastes.
This cooking class is your gateway to savoring the rich flavors of Korea through delicious bites. You'll learn to craft a variety of tasty Korean morsels, from crispy dumplings with a savory dipping sauce to tender barbecued beef wrapped in fresh lettuce. Perfect for anyone who loves the vibrant, bold tastes of Korean cuisine, this hands-on experience will have you mastering the art of creating small, flavorful dishes that pack a punch.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Couples, Healthy, Korean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
karin
02 Nov 2024
Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Reviews guests left for other experiences with Chef Gus or Resident Chef
Gladys Tseng
22 Aug 2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne
22 Jul 2024
Resident Chef was very clear and thorough in her presentation.
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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