Cooking Class - Fresh Pasta from Scratch

Pasta making made easy.

In this hands-on cooking class, you will learn how to create various fresh, seasonal Italian dishes that you can recreate at home. The expert chef will guide you as you make freshly made farfalle pasta with a delicious fresh herb sauce. You’ll make a salad using farm-fresh ingredients and an unforgettable dessert with poached pears, wine and goat cheese.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

• Minimum Guests 1
• Maximum Guests 16
• Meal Courses 3
• Event Duration 2-2.5 hours
• Labels Healthy, Italian, Pasta Making

Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.