Cooking Class - Arrivo Della Primavera - Italian Spring
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Celebrate the arrival of spring (primavera) in Italy with dishes that highlight the new season.
Celebrate the arrival of spring and lighten up your dinner plate with an Italian cooking class. Italian dining is all about small plates that can be made with just a few ingredients and that are a joy to share with others. Bring your friends along for this exploration of the foods that define springtime Italian cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Fun, Italian
Reviews guests left for this experience
Natalia
02 May 2024
Awesome experience! The chef was wonderful, and the atmosphere was so funny and cozy! Strongly recommend!
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Jessica
22 Jul 2024
No because the class was cancelled and I was not notified AGAIN, so I want a full refund and will never use Cozymeal again. Your communication is terrible and wasted my time
Monique
17 Jul 2024
Loved the experience! Chef was so personable and knowledgeable. Very warming atmosphere and recipes cooked and prepared were absolutely delicious. My only con would be the fact that you potentially have to share the space and foods being prepared with another couple/people. We were lucky enough to not have to do that but the other couples did just based on the way the stations were set up. But in all I would definitely return and enjoyed getting to shop afterwards.
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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