Great class. Thank you so much! All my questions answered, even when they didn't have anything to do with the recipes. Intimate setting was really nice, very personal. Food was delicious, and it gave me some new ideas for expanding on what we made. Chef Jackie is an excellent teacher.
Cooking Class - Mediterranean Plant-Based Dishes in Santa Monica
$130 PER PERSON
all-inclusive: 3-hour class, 4-course meal.
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WHAT YOU’LL DO
Start by crafting handmade lemony herb-stuffed grape leaves with rice, cinnamon, allspice and mint. Next, you’ll make a velvety baba ghanoush bruschetta with a smoky twist and create a party-worthy Mediterranean orzo salad that's full of textures and pops of color, thanks to apricots, pistachios and arugula. And lastly, transform traditional tahini into a rich chocolatey halva-inspired Mediterranean treat.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Our experience with chef Jackie was nothing short of incredible! We had so much fun and truly learned so much that we can apply in our everyday cooking. She was patient with us and also really lovely to chat with as well. My boyfriend and I both agreed that it was one of the best Friday nights we’ve ever had. I highly recommend booking a class with Chef Jackie!
Verified guest reviews for other classes with Chef Jackie
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
Loved this class! Learned some knife skills in addition to some delicious plant based recipes. Highly recommend this class to anyone who eats plant based or wants to eat more plant based.
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
This class was an exceptional experience from start to finish. The instructor was knowledgeable, patient, and genuinely passionate about vegan cooking. Every recipe was thoughtfully designed, easy to follow, and absolutely delicious. I loved how the class focused not just on recipes, but on why ingredients work together, how to build flavor without animal products, and how to make meals that are both nourishing and satisfying. The atmosphere was welcoming, fun, and encouraging, making it easy to ask questions and try new techniques without feeling intimidated. I walked away inspired, confident, and excited to recreate everything at home.
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
Chef Jackie cooked up a delicious, social evening--using the freshest ingredients and creating the warmest environment. She cut and cubed her way into each of our hearts, and empowered us to cook with a bit more confidence. Who knew the best chocolate pudding dessert could be made with garbanzo beans?! Chef Jackie, thank you!