Cooking Class - A Taste of Classic Japan - NYC

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.

This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.

Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Thanksgiving, Valentine's

Meet your chef

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Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within Brooklyn for this experience.

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Chef Kenneth will also travel to guests in the following areas:
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What You’ll Do

The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.

This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.

Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Oliver

Oliver

15 Jan 2025

We had a fantastic time with chef Kenneth. He helped us prepare a delicious meal and we learned a lot. He is also great with kids. We planned the event for my middle school aged son who loves cooking and he had a blast. 10/10 will definetly book again. Thank you!
Vadim

Vadim

13 Feb 2026

Amazing Japanese cuisine class with Chef Kenneth! We learned tons of techniques from sushi to tempura to matcha tofu panacotta dessert making. Not only was the class fun and the dinner delicious, but also Chef Kenneth is an amazing conversationalist and such a positive presence that he put all of us at ease right away. He spent almost double the time with us, brought all the necessary supplies and ingredients with him, and we made enough delicious food to have lunch with friends the next day. We also found out that Chef Kenneth does private parties, works as a private chef, and can even organize corporate and team building events. I am certain this is not the last time we are cooking with Chef Kenneth. Highly recommended experience!
Brett

Brett

07 Feb 2026

We had a great time with Kenneth in the Taste of Classic Japan class! It’s a super fun experience to have a private cooking class right at home. Kenneth is a great instructor - he’s super laid back and fun to be around while being very talented and great at explaining cooking techniques and kitchen tips. The food was absolutely delicious. Would highly recommend booking with him and we certainly will again!