The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.
This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.
Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
With kombu, dried shiitakes, bonito flakes and tofu
Spicy Tuna Maki Roll Topped With Salmon
With avocado, cucumber, wasabi aioli and tempura flakes
Market Vegetable and Shrimp Tempura
With sweet potatoes, asparagus, eggplant and classic dipping sauce
Matcha Annin Tofu
With milk and sweet red beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We loved Chef Ken! The food was amazing and he was so great including our kids into the process. We are already looking forward to our next booking with him!
Charles
23 Apr 2024
Ken was fantastic. Brought great energy + amazing food. Would recommend him to anyone. Will definitely see him again!
Eric
11 Apr 2024
Wonderful experience, and really appreciated his company as well as the massive amount of food we cooked. Extremely fun and also very laid back all at once!
Danielle
01 Apr 2024
Had the best time with Chef Kenneth! We made delicious food and learned how to make many dishes on our own.
Kate
01 Apr 2024
Kenneth was great! We had so much fun and learned how to make so many new things - will definitely be hiring Kenneth for another event in the future.
Matthew
22 Mar 2024
Ken was awesome, great teacher and fun to cook with. Food was 10/10 would recommend this class to anyone who likes good vibes and good food
Emma
21 Dec 2023
Everything was delicious and accessible, and we couldn't believe we made sushi ourselves! Chef Kenneth was friendly, helpful, fun and extremely knowledgable about Japanese cuisine. A truly memorable experience.
Reviews guests left for other experiences with Chef Kenneth
Eric
24 Apr 2024
Chef Ken was the BEST. Couldn’t have imagined a more enjoyable evening!
Zheng
01 Apr 2024
Great cooking great conversation Chef Ken can cook!
Pete
17 Mar 2024
This was really an amazing class! Chef Kenneth has very relaxed good energy, and was an excellent teacher. We took turns watching him explain and prepare certain parts of the meal, and then we prepped every part we wanted to try our hand at (which were most parts). The food was incredible when it all came out and we even had leftovers we enjoyed happily the next day. Thanks Chef Kenneth!
Marcelo
14 Nov 2023
Chef Kenneth is very good at cooking. Such a fun class!
Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Kenneth will travel to guests within Queens for this experience.
Chef Kenneth will also travel to guests in the following areas:
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Please allow 24-48 hours for Chef Kenneth to respond. Please note Chef Kenneth is not able to message you back but can only accept or reject your request.