Cooking Class - Sushi Roll Masterclass
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Learn how to make a variety of sushi rolls like an expert.
During this cooking class, you’ll discover how to make sushi from scratch, learning time-honored techniques. From mastering the art of sushi rice to expertly rolling vibrant rolls filled with seasonal vegetables, immerse yourself in the world of Japanese cuisine. Ready to explore the rich tapestry of Japanese flavors and culinary variations?
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Reviews guests left for other experiences with Chef Emily or Resident Chef
Judith
13 Oct 2024
Excellent organization and clear instructions made it a fun time for our group of mother, grandmother and two teenagers.
Scott
21 Sep 2024
We were not a fan of this cooking class, especially when so many great cooking classes exist in NYC. The instructor knew what they were doing, but didn't seem especially engaged with the class. One big issue was that this was billed as a date night cooking class, yet my partner and I were at a table with another couple and the four us cooked a meal together. In other words, the steps were split between four people, so my partner and I didn't complete the entire recipe (i.e. we cooked the rice, they fried the shrimp, we cut the vegetables, etc.). At a cooking class, I'd expect to make the entire recipe myself (or at least the entire recipe with my partner). In addition, the sanitary precautions were pretty terrible. We cut raw shrimp with a knife and cutting board and then were told to use the same knife and cutting board to cut the sashimi grade salmon. Definitely not sanitary. Finally, the amount of food we made was pretty small... we grabbed a few slices of pizza afterward. Short answer: find a different class; they exist.
Sahel
14 Sep 2024
I recently had the experience of booking a Date Night cooking class, and while I wanted it to be a delightful surprise for my husband's birthday, it unfortunately turned out to be quite disappointing. Here’s the breakdown: First, I have to give a shoutout to our chef, Tina! She was fantastic—definitely a 5-star personality! Charming and engaging, she really tried to make the best out of a last minute changes. Her team worked hard, and I appreciate that. However, the experience itself fell short for several reasons. I booked the class on the same day before midday, and I was excited, but the location wasn’t disclosed until a few hours before. When we arrived, our names weren’t on the list, and there was no table set up for us. To make matters worse, we were informed that they didn’t have enough ingredients because four others had booked last minute. We were short on rice, which was disappointing. Instead of the promised tuna, we were given salmon, and again, there wasn’t enough for everyone. It’s frustrating that with a little planning, they could have sourced more ingredients from a nearby Whole Foods, which was just a three-minute walk away. Instead, they decided to divide what little they had among 13 people. Overall, I’m sad to say I won’t be booking through this website again. It’s a shame when a fun idea turns into a letdown, especially when you’re hoping to create memorable moments.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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