Cooking Class - Elevated Fresh Italian Pasta
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In this hands-on class with Chef Justin, you will learn how to prepare a three-course menu using fresh, high-quality ingredients and time-honored Italian recipes and cooking techniques.
Chef Justin will begin by teaching you how to build a chilled beet antipasti with gorgonzola crema, oranges and pistachios. Then, you will learn how to slowly braise a pork roast in milk and aromatics and pair it with fresh, homemade pappardelle pasta. Lastly, you will end on a sweet note with a decadent, melt-in-your-mouth espresso chocolate mousse for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Fun, Gourmet, Italian, Pasta Making
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