Cooking Class - Cooking With Bubbly
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Resist saving bubbly just for birthdays and ball drops, and instead enjoy it throughout dinner!
In this hands-on class with Chef Hannah, you will learn how to prepare an elegant and effervescent three-course menu incorporating Champagne, prosecco, sparkling rosé, and more!
Chef Hannah will begin by teaching you how to prepare homemade sparkling lemonade and a simple salad dressed to the nines in a Champagne vinaigrette. Then you'll learn how to pair the earthy flavors of wild mushrooms and truffle with the brightness of prosecco before ending on a sweet note with a light pink cake made with sparkling rosé, chilled lemon curd, and fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Gourmet
Cozymeal guest reviews for other experiences with Chef Hannah
Sonia
12 Mar 2020
Awesome host and very thorough in her class. The food was AMAZING. Thank you so much Hannah for your patience :)
Alexander
15 Jul 2018
Great and personable chef. Would definitely love to do again!
Robert
12 Jun 2018
Hannah was great, we had a lovely evening of delicious food and engaging conversation.
Meet your chef
Comfort food and Texafornian cuisine is what Chef Hannah specializes in, being born and raised in Texas and having lived in Los Angeles for 13 years. She has worked in a large realm of the culinary landscape, including creating brunch pop-ups, cooking in farm-to-table restaurants, and working with Food Network star Susan Feniger. Chef Hannah is passionate about her areas of cuisine expertise, and looks forward to passing her food knowledge onto you.
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