Chef Aditi

Pastry chef and master chocolatier Chef Aditi has taken the confectionary world by storm. Her divine confections draw inspiration from her Indian background, college years in Switzerland, and her studies at the French Culinary Institute. Chef Aditi was the winner of Zagat’s 30 Under 30 Award and selected as one of Forbes 30 under 30 game changers.

Cooking Classes

Chef Aditi is not currently offering any experiences. Here are similar experiences:

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Team Building experiences

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Family-Style Grilling

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Food Tours

Chef Aditi is not currently offering any experiences. Here are similar experiences:

Discover Little Italy and Chinatown

Food Tour $75

Guide Liz or Local Guide

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6 reviews

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Landmarks of Manhattan

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Greenwich Village Culinary Adventure

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Traditions of Greenwich Village

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Cozymeal guest reviews for Chef Aditi

Joshua

01 Sep 2018

Amazing experience. Me and my girlfriend really enjoyed the class. It was a surprise for my girlfriends birthday and Chef Aditi was great with communication prior to the class. Would definitely recommend the class to families or couples looking for a fun interactive activity.

Tracey

17 Jul 2018

Aditi was lovely and the class was tons of fun for kids and adults alike. And lots of yummy chocolate to take home! We would do it again for sure.

Lenny

29 Apr 2018

Great class with our instructor Claudia, she was very informative and a great instructor! Loved the class will definitely be back for the truffle making class.

Dan

25 Apr 2018

Fun class!

Olga

19 Apr 2018

This was one of the worst experiences our group has ever had. We did not have the chef that was promised, instead we had someone who was uninterested, cursed, did not follow sanitary guidelines and did NOT show us the Bon Bon activity. Instead we worked on broken plastic children's chocolate molds. I would not recommend using this company unless you are willing to take a chance on who and what you're going to get for an expensive price. Utterly disappointing.

Monique

16 Apr 2018

Claudia was an incredible instructor and we had so much fun experimenting with different bon bon fillings! The personal instruction allowed us a lot of time to decorate our molds and fill our bon bons accordingly. I'd love to do this again!