Cooking Class - Interactive Chocolate Making
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Discover what’s cooking in the lab of chocolatier Chef Aditi’s famous chocolate-making class.
Spend this chocolate-making class in Chef Aditi’s chocolate factory learning everything from cultivating and tasting chocolaty morsels, to coating and decorating your own scrumptious chocolate candies.
Fashion and form popular treats and goodies like chocolate mustache lollipops, chocolate bars, mendients, grignotines, or invent your own chocolate confections! Along with learning the sweet techniques essential to crafting these mini works of art with the finest ingredients in the world, this class includes all the chocolate you make, beautiful packaging for custom gifts, as well as take-home tips, tricks, and recipes.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 1
- Event Duration 1.5 hours
- Labels Chocolate Making, Date Night, Fun, Gourmet
Reviews guests left for this experience
Joshua
01 Sep 2018
Amazing experience. Me and my girlfriend really enjoyed the class. It was a surprise for my girlfriends birthday and Chef Aditi was great with communication prior to the class. Would definitely recommend the class to families or couples looking for a fun interactive activity.
Tracey
17 Jul 2018
Aditi was lovely and the class was tons of fun for kids and adults alike. And lots of yummy chocolate to take home! We would do it again for sure.
Lenny
29 Apr 2018
Great class with our instructor Claudia, she was very informative and a great instructor! Loved the class will definitely be back for the truffle making class.
Pastry chef and master chocolatier Chef Aditi has taken the confectionary world by storm. Her divine confections draw inspiration from her Indian background, college years in Switzerland, and her studies at the French Culinary Institute. Chef Aditi was the winner of Zagat’s 30 Under 30 Award and selected as one of Forbes 30 under 30 game changers.
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Chef Aditi will travel to guests within NYC for this experience.