Chef Karen

Chef Karen, a 40-year cooking instructor and author of five cookbooks, hosts imaginative classes tailor made for those looking to expand their cooking repertoire. Her specialty isn’t one dish or cuisine, rather a philosophy: “Cook for taste, eat for health.” Chef Karen personally shops for and carefully hand selects each fruit, meat and vegetable to ensure classes use high-quality ingredients. Come cook with Chef Karen to create “food that makes you feel good.”