Cooking Class - Eclectic Italian Cuisine

Learn a variety of gourmet seasonal Italian recipes and techniques with Chef Karen.

Chef Karen brings her philosophy, "Cook for taste, eat for health," to this engaging culinary course. In this class, you will learn knife skills, pro-cooking tips, and new skills to use in your own kitchen.

Professional chef and cookbook author Chef Karen is your guide to making a variety of Italian recipes. You'll learn how to make multiple courses of Italian home cooking with seasonal favorites, like barlotti bean soup with thyme oil, pasta with roasted peppers, Tuscan chicken, and almond biscotti. Inquire today for more information about Chef Karen's eclectic, seasonal cooking course.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 1
• Maximum Guests 9
• Meal Courses 4
• Event Duration 4 hours
• Labels Adult, Beginner, Healthy, Italian, Pasta Making

• Adult
• Beginner
• Healthy
• Italian
• Pasta Making

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Chef Karen, a 40-year cooking instructor and author of five cookbooks, hosts imaginative classes tailor made for those looking to expand their cooking repertoire. Her specialty isn’t one dish or cuisine, rather a philosophy: “Cook for taste, eat for health.” Chef Karen personally shops for and carefully hand selects each fruit, meat and vegetable to ensure classes use high-quality ingredients. Come cook with Chef Karen to create “food that makes you feel good.”