Cooking Class - Mastering Knife Skills
Learn all the basic safety knife techniques to take your culinary skills to the next level during this extensive class. Chef Ivan will demonstrate knife techniques while you make three staples of Mediterranean cuisine.
Learn how to julienne, brunoise, mirepoix, batonette, filangere and more while preparing minestrone soup with pesto, white beans and vegetables, and salmon baked in parchment with a variety of vegetables. To round out the meal, prepare a fruit galette with strawberries, peaches and blueberries. This class is suitable for adults only.
Guests are welcome to bring wine and beer to enjoy during the class.
Minestrone With Pesto
With vegetables, white beans, basil, pine nuts and cheese
Salmon en Papillote
With mushrooms, onion, yellow squash, peppers, tomatoes and wine
Fruit Galette With Maple Whipped Cream
With strawberries, peaches and blueberries
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Group, Italian, Pescatarian
$ 125 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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