Chef Erwin

Transform classic brioche dough into three distinctive sweet bakes. Learn to make classic French bread and transform it into delicious bakes in this exciting in-person cooking class. Your instructor demonstrates techniques for preparing brioche dough before guiding you through chocolate babka, cinnamon sugar doughnuts...

Master the art of a South Indian brunch featuring medhu vada, dosas and chutneys. Master the flavors of a traditional South Indian brunch in this hands-on cooking class featuring medhu vada, assorted dosas, colorful chutneys and rava kesari. Guided by a top-rated Chef Rajeswari, you’ll gain culinary techniques,...

Learn how to make a variety of seafood sushi from scratch in this hands-on class. You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch. Start by cooking spicy...