Chef Ploy
Verified chef
I discovered my passion for cooking when I was just ten years old. Since then I have gravitated towards a healthy and sustainable cooking style that I apply to traditional Thai meals. As a native Thai chef, I bring an understanding of the culture and history behind each dish. I also back up my recipes with certification from the Suan Dusit International Culinary School in Bangkok. I moved to Boston in 2012 and have taught numerous cooking classes since then.
Cooking Classes
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Team Building experiences
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Food Tours
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Cozymeal guest reviews for Chef Ploy
Kirsten
20 Sep 2016
I loved Chef Ploy's Jade Curry, a little spicy for my taste but she showed me how to lessen the heat--whether to use less curry paste or more coconut milk etc. I like it when Chefs can tell me different ways of changing things, I think it shows that they know their stuff and can answer any questions I have. I love to cook and so it's not just about what I'm learning when I take a class but how I can apply it to my own cooking and use what I've learned. Chef Ploy gave me those answers and she's so fun and cute!
Guest reviews for Chef Ploy
Alice
25 Mar 2017
Ploy is kind, funny, & smart. I had a wonderful time in this private cooking class.
Alexandra
18 Mar 2017
I loved getting Chef Ploy's tips on knife skills and other little things like how to buy local ingredients. This really makes a difference.