Cooking Class - Asian Street Food

Master Chef Ploy’s secrets to fresh, vibrant Asian fare!

Asia is home to a stunning array of street food bursting with bright spices, exciting ingredients, and mouthwatering flavors. You don’t have to book a flight to enjoy this incredible cuisine: start recreating it in your own kitchen after learning Chef Ploy’s culinary secrets.

Chef Ploy will guide you through four thrilling recipes representing a range of Asian cuisines. For the first course, you will create a fresh cucumber salad laced with authentic spicy Korean flavors, followed by succulent Chinese shrimp dumplings. Learn how to make a succulent Vietnamese beef pho brimming with tender rice noodles and fresh herbs. The meal ends on a sweet note with a classic Thai mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Chinese, Korean, Thai, Vietnamese

Cozymeal guest reviews for other experiences with Chef Ploy

Kirsten F.

Kirsten

20 Sep 2016

I loved Chef Ploy's Jade Curry, a little spicy for my taste but she showed me how to lessen the heat--whether to use less curry paste or more coconut milk etc. I like it when Chefs can tell me different ways of changing things, I think it shows that they know their stuff and can answer any questions I have. I love to cook and so it's not just about what I'm learning when I take a class but how I can apply it to my own cooking and use what I've learned. Chef Ploy gave me those answers and she's so fun and cute!

Guest reviews for Chef Ploy

Alice

Alice

25 Mar 2017

Ploy is kind, funny, & smart. I had a wonderful time in this private cooking class.

Alexandra

Alexandra

18 Mar 2017

I loved getting Chef Ploy's tips on knife skills and other little things like how to buy local ingredients. This really makes a difference.

Meet your chef

Chef Ploy
Chef Ploy Verified chef

Chef Travels to You


I discovered my passion for cooking when I was just ten years old. Since then I have gravitated towards a healthy and sustainable cooking style that I apply to traditional Thai meals. As a native Thai chef, I bring an understanding of the culture and history behind each dish. I also back up my recipes with certification from the Suan Dusit International Culinary School in Bangkok. I moved to Boston in 2012 and have taught numerous cooking classes since then.

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Chef Ploy will travel to guests within Boston for this experience.

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